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Host Fiona Cairns shares her glamorous baking secrets.
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Episode 1
46 mins
Leicestershire-based baker Fiona Cairns, who prepared an eight-tiered wedding cake for the Duke and Duchess of Cambridge, shares some of the tricks of her trade. She begins by demonstrating how to create the perfect treats for a tea party, including heart-shaped vanilla shortbreads, fairy cakes in lavender sugar, a rose-petal heart with white chocolate and a lemon Madeira cake.





