Heartland Table Season 2 Episodes

Episode 1

Heart of the Fire

Sat, Mar 8, 201422 mins

Like many neighbors, Amy Thielen and her husband make fires in their wood stove for atmosphere and cooking. Amy prepares a meal of Midwestern Fried Chicken and Gravy with Whipped Potatoes and Swiss Chard with Honey-Roasted Garlic.

Episode 2

Hot Horseradish

Sat, Mar 15, 201422 mins

Amy invites neighbors over for a horseradish feast. She prepares beef stew with red wine, mushrooms and horseradish cream; roasted shrimp wraps with a homemade cocktail sauce; and a bloody Mary bar.

Episode 3

Say Cheese

Sat, Mar 22, 201422 mins

Cheese dishes are made. Included: crispy cheese-curd risotto cakes served with a side of cherry tomato-arugula salad. Also: what Amy dubs the "best ever" cheese soup; and her son's favorite stove-top macaroni and cheese with bacon.

Episode 4

On the Ice

Sat, Mar 29, 201422 mins

Where Amy Thielen and her family lives in Northern Minnesota, locals learn to live with snow and ice. This menu warms the temps with Monkfish Almondine, Chestnut-Wild Rice Pilaf, Cast Iron Curried Carrots and Vintage Toffee Bars.

Episode 5

A Butcher's Lunch

Sat, Apr 5, 201422 mins

Amy's cousin, who is a butcher, and his daughter come for a visit. On the menu: a rustic pork meatloaf with cabbage and prunes; a lemony parsley salad; their grandmother's old-fashioned macerated apple pie with leaf-lard crust.

Episode 6

Steak Night

Sat, Apr 12, 201422 mins

Amy's version of steak night. Included: a steakhouse deviled egg; rib eye with Teddy's homemade steak sauce; and a glorified hash-brown cake with frying peppers.

Episode 7

Episode #2.7

Sat, Apr 19, 2014