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Heartland Table
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
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Season 2 Episode Guide See All
Episode 1
Heart of the Fire
Sat, Mar 8, 201422 mins
Like many neighbors, Amy Thielen and her husband make fires in their wood stove for atmosphere and cooking. Amy prepares a meal of Midwestern Fried Chicken and Gravy with Whipped Potatoes and Swiss Chard with Honey-Roasted Garlic.