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Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.
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Episode 1
Sat, Sep 19, 201524 mins
Family and friends get together for fun and food. After working up an appetite while playing a game of Boules, Jacques and his long time friend and fellow chef Jean-Claude go into the kitchen and plan a party menu. Recipes include Crab Chips With Salmon Caviar, Egg And Herb Treats appetizer, Camembert With Pistachio Crust, Tabbouleh salad, Tomato, Mozzarella And Onion Salad. Jacques completes the menu with a Smoked Ham Glazed With Maple Syrup.





