Haylie's America

Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America. He tries imaginative midway bites that have made food the new epicenter of carnival delights.

Kelsey Nixon’s got spunk, she’s got sass, but most importantly, she’s all about using the basics to create dishes that are anything but ordinary.

Two Italian cousins who created a pizza empire in New York City travel to different cities around the country in search of the best food and pizzas around.

There is a place, in a top secret location, where chefs test their mettle. Ingredients are pushed to the limit. Breakthrough techniques are forged. It's here where culinary warriors prepare for battle, and a great chef becomes Iron Chef. The new series Cook Like an Iron Chef carries on the legend and takes you out of 'Kitchen Stadium' and into the secret proving grounds of Iron Chef Mike Symon. Get unprecedented access to his creative thought process and technique as he takes on a "secret ingredient" to hone his skills and create new recipes showcasing the unique, daring and delicious food you've grown to love from the best Iron Chefs and Challengers alike. From his private kitchen, Chef Symon will arm you with an arsenal of dishes that deliver perfect 10's for taste, presentation, creativity and use of the 'secret ingredient' to help you do battle for the discerning judges at your own kitchen table. And who knows, with Cook Like an Iron Chef it could be you preparing to do battle as the Next...Iron Chef.

Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.