Join or Sign In
Sign in to customize your TV listings
By joining TV Guide, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy.
10 Episodes 2024 - 2024
Episode 1
Mon, Sep 23, 202423 mins
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to scope out an elk to cull from the herd roaming on their 12,000 acre property.
Episode 2
Mon, Sep 30, 202423 mins
Jess and her good friends, Fort Worth pitmaster Joe Riscky and Chef Juan Rodriguez, prepare a traditional barbacoa feast.
Episode 3
Mon, Oct 7, 202423 mins
Jess joins the lamb-raising Siddoway family as they begin sorting the animals that are ready for processing. She then returns to the lodge, where she demonstrates how to prepare and grill lamb ribs.
Episode 4
Mon, Oct 14, 202423 mins
Jess and her husband Chris head to their favorite hunting grounds, Redstone Ranch, situated in the heart of the migratory dove flyway.
Episode 5
Mon, Oct 21, 202423 mins
Jess visits Northstar Bison to learn about the small family-run ranch's breeding and processing operation, then prepares her signature smash burger.
Episode 6
Mon, Oct 28, 202425 mins
Jess heads to Oklahoma, where she takes aim at one of the state's estimated 1.5 million feral hogs.
Episode 7
Mon, Nov 4, 202423 mins
Jess pitches in where Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
Episode 8
Mon, Nov 11, 202425 mins
Jess visits the East Foundation in South Texas to participate in a fast-paced, yet careful and methodical deer capture.
Episode 9
Mon, Nov 18, 202423 mins
With the help of a local Oklahoma guide, Jess sets out to hunt an axis deer, then shares butchery techniques and prepares a delicious backstrap grilled over live fire.
Episode 10
Mon, Nov 25, 202423 mins
Jess heads to Wyatt Ranches in South Texas to check out the cattle ranching operation they've been running since 1965.