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Jess Pryles is a Hardcore Carnivore, embarking on a flavorful journey across the country to meet locals who are masters of her favorite proteins. From hunting nilgai in Texas to driving cattle in Wisconsin, Jess dives into the heart of meat culture, sharing mouthwatering meals and teaching us how to cook them. It's an epic meat-eating adventure like no other.
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Episode 1
Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.