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Si and Dave take an epic 5000 mile gastronomic road trip across Europe, meeting extraordinary artisan bakers and tasting the best baking on offer across the Continent
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Episode 1
50 mins
Si and Dave begin their 5,000-mile road trek in the country of Norway, where they pick up tips and recipes from professionals and different home bakers. They also create some of their own favourite Norwegian recipes including Scandinavian rye bread, cardamom and lemon cookies and ham and cheese-filled pastries. 95 year old Nikka rustles up waffles on her 65 year old waffle-iron for the bikers.





