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8 Episodes 2017 - 2018
Episode 1
Sun, Nov 12, 201721 mins
Guy Fieri has a lot to be thankful for, so Thanksgiving at the ranch is a multi-day affair that includes a Friendsgiving cocktail party with some of his best chef pals. Alex Guarnaschelli kicks off the party with mouthwatering Hot Brie Sandwiches with Cranberry Vinaigrette and Ricotta and Brussels Sprouts Crostini. Eric Greenspan reinvents a traditional holiday dish with his Sweet Potato Latkes with Marshmallow Creme Fraiche. Aarti Sequeira prepares Thanksgiving Samosas, while Carl Ruiz takes a Latin approach to his dish with Turkey and Cranberry Empanadas. Aaron May mixes up Portuguese Sangria with cranberry and cinnamon to go with a delicious dessert of Fried Hand Pies with pumpkin and pecan.
Episode 2
Sun, Nov 19, 201721 mins
Guy Fieri's chef friends revamp dishes that are best described as moldy oldies. For this retro reboot, Aarti Sequeira uses cardamom to give Chicken a la king an Indian-inspired makeover; Justin Warner deconstructs and reinvents Club Louie; Rocco DiSpirito takes on Swedish meatballs; Marc Murphy elevates the ordinary with his Lobster Truffle pot pie; Jonathan Waxman updates the classic Chateaubriand au Marchand du vin and puts his own spin on the Manhattan cocktail.
Episode 3
Sun, Nov 26, 201721 mins
Guy Fieri and his chef friends share stories and cook up some grub, before settling in to watch the big game; Alex Guarnaschelli grills up juicy Sliders with Cheese Fondue Sauce; Justin Warner puts a Japanese-style twist on his Miso Grilled Corn; Aarti Sequeira adds spice to a classic in her Cornbread Chili Casserole; Aaron May makes an impossible-sounding 30-Layer Green Chili Macaroni and Cheese; Carl Ruiz brings the tart and the sweet with his Southern-Style Fried Cherry Pies.
Episode 4
Sun, Dec 3, 201721 mins
Guy Fieri hosts some of his best chef friends at the ranch to cook up yuletide cheer with their favorite holiday dishes. Scott Conant combines creamy Burrata, Peas, Radish, Sea Asparagus and Salsa Verde and also prepares up his own "Scotty-Style" Polenta and a San Remo Cocktail. Justin Warner recreates his favorite aunt's buttery Oyster Stuffing and mixes up a Mulled Sangria, while Rocco DiSpirito's Bouillabaisse celebrates the Feast of the Seven Fishes in a single soup. Marc Murphy serves Roasted Oysters with Garlic Butter alongside a perfect Salt Crusted Leg of Lamb, and for dessert, Jonathan Waxman makes a simple but delicious Apple Crumb with Caramel Ice Cream.
Episode 5
Sun, Dec 10, 201721 mins
Guy Fieri invites some of his chef buddies to the ranch to prepare an Asian fusion meal that bridges the cultural divide.
Episode 6
Sun, Dec 31, 201721 mins
Guy Fieri is at the ranch with his chef friends celebrating the bounty of the Golden State with a Cali-style brunch spread. Eric Greenspan makes delicate and delicious Lemon Ricotta Pancakes with Stone Fruit Compote, and Aaron May prepares a West Coast Dungeness Crab Benedict with Avocado Salad. Carl Ruiz piles up some Tallegio and Asparagus Paninis, while Aarti Sequeira's bright and spicy Israeli Shakshouka bursts with the flavor of just-harvested local tomatoes.
Episode 7
Sun, Jan 7, 201821 mins
Guy Fieri gets cozy with a low-cal twist when he's joined by some of his favorite chefs at the ranch to cook healthy comfort food. Justin Warner makes his Kale and Bean Soup, as well as his Fish Taquitos that feature the freshness of fish ceviche and thinly sliced mango. Scott Conant's Baked Eggplant Parmigiana offers crispy, cheesy goodness without the grease, and his Mixed Fruit in Coconut Cream with Basil Granita is a guilt-free treat. Jonathan Waxman makes Braised Char with Chanterelles that's low in fat but full of flavor, and his Vodka, Poire William and Green Chartreuse cocktail is light and refreshing. Marc Murphy goes simple and wholesome with a Roast Chicken and Roasted Potatoes with Rosemary, and Rocco DiSpirito draws on his healthy cooking expertise to create easy-on-the-waistline Cauliflower Risotto Cacio e Pepe and "Dirt" Donuts for dessert.
Episode 8
Sun, Jan 14, 201821 mins
Guy Fieri invites his chef pals to cook at the ranch with just one request: Make it with cheese, please. Aaron May takes up the challenge with a surprisingly tasty combination in Banana and Blue Cheese Crostadas, and his Haloumi "French Fries" with Harissa Ketchup are crispy on the outside and melty on the inside. Aarti Sequeira's Egyptian Spinach Pie with Dukka is filled with mozzarella and cheddar and gets a terrific crunch from a crushed nut and spice topping. Carl Ruiz makes Smoked Cheese Soup and a unique French Onion Brandy Shot that must be seen to be believed, while grilled cheese master Eric Greenspan reinvents the Tuna Melt with fresh ahi and throws in a Cheese Burger with a Crispy Cheese Skirt for good measure.