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13 Episodes 2016 - 2016
Episode 1
Sun, Nov 27, 201621 mins
Guy Fieri's hosting taco night, so he prepares an all-time favorite, Al Pastor Tacos, filled with roasted pork and topped with Pineapple Jalapeno Salsa. For dessert, he turns down the heat with Mexican Chocolate Avocado Mousse with Mezcal Whipped Cream.
Episode 2
Sun, Nov 13, 201621 mins
At the Fieri house, it's Thanksgiving tradition to be untraditional. Guy gives thanks with his Balsamic Braised Leg of Lamb cooked in a pressure cooker for maximum tenderness, Sweet Potato Gnocchi tossed in a Parmesan butter sauce and Peas and Prosciutto.
Episode 3
Sun, Sep 11, 201621 mins
In the Season 19 premiere, Guy shares one of his all-time favorite recipes for a burger stuffed with pimento cheese and stacked high with heirloom tomato; a homemade spicy ranch dressing; crispy bacon and cabbage slaw. Also: a recipe for spicy baked shredded potato nuggets.
Episode 4
Sun, Oct 23, 201621 mins
Guy Fieri is in the kitchen with his mom, Penny Ferry, and they're cooking up a meal literally oozing with flavor. It's all about the crispy, juicy, buttery Chicken Kiev, Zucchini and Fennel Noodles on the side and a cool and refreshing Blackberry Mule to wash it all down.
Episode 5
Sun, Dec 4, 2016
Guy Fieri uses his vegetable juicer for dishes you will not find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.
Episode 6
Sun, Sep 25, 201621 mins
Guy Fieri cooks a meatless meal with Joseph Simmons (Rev Run), inspired by their veggie-loving siblings. The main event is a hearty roasted cauliflower burrito filled with potatoes, chickpeas and Guy's spicy refried beans and topped with spicy peach chutney.
Episode 7
Sun, Oct 2, 201621 mins
Guy Fieri can't forget the roasted pork shoulder from his trip to Puerto Rico, so he recreates it with his Pernil (a slow cooked pork roast) in Adobo. He serves the pork with Pigeon Peas and Rice and crispy Plantain Chips with Sweet Chili Dipping Sauce.
Episode 8
Sun, Sep 18, 201621 mins
NFL player Marcel Reece joins Guy in the kitchen to cook mojo mahi mahi marinated in fresh citrus and herbs, grilled, and served over toasted quinoa pilaf with tomato mango cucumber relish. Then, they prepare a side dish of red cabbage salad.
Episode 9
Sun, Oct 9, 201621 mins
Give your next tailgate a fresh spin with Guy Fieri's Turkey Pic-a-nic Sandwiches, featuring juicy roasted turkey, a sweet-savory cranberry onion jam and two kinds of cheese on pretzel buns. That's a pic-a-nic sandwich. And to go with that, homemade Barbecue Potato Chips, nice and crispy with all the flavor you love. Oh yeah, you're gonna wanna pack extras.
Episode 10
Sun, Oct 16, 201621 mins
Guy Fieri is cooking with chef Aaron May again and it could very well be their best collaboration yet. They're making Spicy Thai Red Beef Curry with tangy Green Papaya Salad and Coconut Jasmine Rice. Tastier than any takeout, and twice as much fun.
Episode 11
Sun, Oct 30, 201621 mins
Halloween is all about taking risks, right? Guy Fieri brings the fun to his kitchen by making Fried Chicken with Dill Salt and serving it with a Roasted Brussels Sprouts and Smoked Sweet Potato Salad, two risks that pay off in spades. Then, you can't have Halloween without sweets, so Guy's got a Bourbon Maple Pecan Sundae that's all treat and no trick.
Episode 12
Sun, Dec 11, 201621 mins
The holidays are back and no one does it bigger than the Fieri family. This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed.
Episode 13
Sun, Nov 6, 201621 mins
Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one.