Guy's Big Bite Season 3 Episodes

Episode 1

Crabadashery

Sat, Sep 8, 2007

Guy loves Asian food. Today, he s making an all-Asian menu with Crab as the main event with recipes for Dungeness and Dragons, Dang Cold Asian Noodle Salad, and a Wasabi-saki-tini.

Episode 2

Shotgun Bird

Sat, Sep 8, 2007

Beer and chicken, two of America's flavor favorites. Guy combines the two for Bud's Beer Can Chicken.

Episode 3

Swim the Plank

Sat, Sep 8, 2007

Guy bakes salmon on a grilled cedar plank, matching the savory smokiness with a slightly sweet, slightly sour, apricot preserve glaze.

Episode 5

Stick to Your Ribs

Sat, Sep 15, 2007

Guy has perfected the art of ribs with his big-time- flavor recipe: a homemade spice rub, topped with his Spicy Cherry Glaze. Cool your mouth off with some Mac-Daddi-Roni salad. Plus a cookie pie cocktail.

Episode 6

Ace of Bass

Sat, Oct 6, 2007

You've never known Guy to shy away from fried foods, and he's not stopping with fish. Whole fish, to be exact. Guy's got a whole fried bass on a bed of jicama slaw, and a spicy ginger-ita chillin' on ice. Come and get it.

Episode 7

Sonoma Steer

Sat, Oct 6, 2007

Guy is drawing from his Northern California roots using a Cabernet Balsamic sauce to amp up a juicy flank steak, partnered with a panful of crispy, cheesy, sour-cream-topped potatoes accompanied by Grandma's Heirloom Martini. Receipes include: Johnny Garlic's Grilled Pepperd Steak with Cabernet Balsamic Sauce, McAlister Potatoes, and the Heirloom Martini.

Episode 8

Chase the Worm

Sat, Oct 6, 2007

Guy makes his Red Rocker Margarita Chicken. Factor in his stuffed poblanos and Sandia Margarita, and it's one meal that's off the hook.

Episode 15

Queen Korina Salad

Sat, Oct 13, 2007

Salad on "Guy's Big Bite?" Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes, and avocados. Corn quesadillas served alongside are packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.

Episode 17

Early Bird Supper

Wed, Apr 1, 2026