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11 Episodes 2007 - 2007
Episode 1
Sun, Feb 11, 2007
Guy has seen all kinds of pizza in his day, including Lasagna Pizza, so all things being fair he decided to steal a pizza topping and put it in his lasagna--hence, Pepperoni Lasagna. One bite and everything you thought about both pizza and lasagna will be changed forever.
Episode 2
Sun, Feb 25, 2007
In Guy's world, every day is Mardi Gras and man can't live on po-boys and muffaletta sandwiches alone. You might know Jambalaya as a rich stew made with andouille sausage, veggies, and chicken, but to Guy it's the perfect base for a genius sandwich. Recipes: Jambalaya Sandwich, Championship Potatoes and Just What the Doctor Ordered.
Episode 3
Sun, Feb 25, 2007
Guy is here to wok your world with a Spicy Tangerine Beef and Barbecue Pork Fried Rice that will have you erasing your local Chinese restaurant's delivery hotline from your cellphone. Stir-fried Ginger and Flank Steak get the royal treatment with hoisin, chili sauce, and fresh squeezed tangerine juice for a sweet and firey dish that shares co-billing with a Barbecue Pork Fried Rice that will redefine your take on this classic favorite. Recipes: Spicy Tangerine Beef, Barbecue Pork Fried Rice and Tokyo Tea.
Episode 4
Sun, Mar 4, 2007
If you know Guy, then you know how much he loves his taters -- this time, he's turning frozen fried taters into a crispy Asian-inspired coating for a juicy halibut filet with Chinese flavors in every bite inside and out. Crunchy Sichuan green beans add another exotic touch to this quick and easy, imaginative meal.
Episode 5
Sun, Mar 4, 2007
Guy figured that if pork chops are deserving of bourbon sauce, then surely the time has come for chicken to get a mojito. Guy's mojito-marinated chicken is a playful recipe that combines the ingredients of a classic mojito -- mint, rum, lime, and sugar -- into an irresistible glaze for a juicy bird that will have you buzzing.
Episode 6
Sun, Mar 18, 2007
While traveling to Cuba may be an impossibility, Guy has seen fit to allow Cuba to come to you with his Mojo Pork -- garlic and citrus pork chops, plus creamy mashed potatoes swirled with a garlicky tomato wine sauce that will have you pining for a Havana stogie to wash it all down.
Episode 7
Sun, Mar 18, 2007
Guy knows that the best thing about sangria is the succulent fruit in the bottom of the glass, so why not apply the "sangria treatment" to juicy shrimp? Guy's Sangria-Glazed Shrimp will have you toasting to his festive ingenuity. Recipes: Sangria-Glazed Shrimp, Garlic and Onion Tortilla Cake, and Shark Attack.
Episode 8
Sun, Mar 25, 2007
Guys Chicken Taquitos are so addictive that you won't have a hand free for a napkin because you're sure to be eating double-fisted. With chicken, peppers, onions, and potatoes rolled up in a crispy tortilla shell; then smothered in a silky guacamole sauce, and zesty tomatillo salsa; it's time to say adios to your standby burrito.
Episode 9
Sun, Mar 25, 2007
Just when you think you knew everything there is to know about bacon Swiss cheeseburgers, Guy is rolling up his sleeves to perform a burger magic trick by turning that time-honored favorite inside out by way of Mexico. Guy's burger is stuffed with a layer of bacon, onions, and fresh chorizo sandwiched between two slices of Swiss, then served with a homemade Worcestershire ketchup -- belly up, brother.
Episode 10
Sun, Mar 25, 2007
If it were up to Guy, California's state symbol would be fish tacos. Tequila and lime marinated tempura-style cod is piled high alongside thinly sliced cabbage, pico de gallo, and tequila lime aioli. It's a Left Coast thang, and Guy is riding that wave all the way into your kitchen.
Episode 11
Sun, Mar 25, 2007
There's few things in life that Guy likes more than skewering marinated meat and delivering a kabob that packs a wallop. This time Guy's invoking Jamaica, mon, with his spicy and aromatic jerked chicken kabobs aside his herbed garlic and lime Mambo rice. It's an all-smiles combo that will have you whistling "One Love" grillside.