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14 Episodes 2015 - 2016
Episode 1
Sun, Nov 8, 2015
Guy Fieri is getting snappy with an Asian-inspired dinner. He starts off by featuring a show-stopping Whole Fried Snapper with Ginger Tamarind sauce, served on a mound of Coconut-Cilantro Rice. This is one episode you definitely want to catch (grab a net).
Episode 2
Sun, Nov 15, 2015
Guy shares his new recipe for a moist, tender and flavorful turkey, with help from his friends.
Episode 3
Sun, Dec 27, 2015
Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California. On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.
Episode 4
Sun, Nov 29, 2015
Guy Fieri takes a flavor-packed trip down memory lane, with dishes inspired by his trip to Spain; recipes include pork and chicken paella verde and piquillo peppers stuffed with chorizo and manchego.
Episode 5
Sun, Jan 10, 2016
Chef Duskie Estes helps Guy cook a Chicago-Sonoma fusion meal. For the main course, they make grilled beef kabobs, served with homemade giardicdiera and gremolata. To go with it, there's fried provolone with Italian salsa; and Duskie's special cocktail.
Episode 6
Sun, Dec 20, 2015
Smoked prime rib is on the menu, which is seared with fresh herbs and then sliced with brown butter garlic sauce. Also: Guy makes lobster hush puppies served with horseradish cream sauce.
Episode 7
Sun, Jan 31, 2016
It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points. On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.
Episode 8
Sun, Jan 3, 2016
A meal that lightens the calorie count without sacrificing on flavor. Included: banana leaf-wrapped sea bass served with spicy grilled corn salsa; and a salad of red quinoa and mango.
Episode 9
Mon, Feb 2, 2026
Episode 10
Sun, Jan 17, 2016
Guy puts a gourmet spin on burritos with a recipe that's packed with chicken, potatoes and peppers, smothered in a chile sauce and topped with melted cheese. Side dishes include rice with quick black beans and a cilantro-lime cream slaw.
Episode 11
Sun, Dec 6, 2015
Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree, alongside a Grilled Pepper and Parmesan Polenta.
Episode 12
Sun, Feb 14, 2016
Guy uses chocolate in some savory ways for Valentine's Day. Included: grilled chicken with mole negro, where the chocolate is in the sauce; homily with pomegranate and cilantro.
Episode 13
Fri, Nov 20, 201560 mins
It's Thanksgiving time, and Guy Fieri is making a huge feast with help from his chef friends Duskie Estes, G. Garvin, Beau MacMillan and Aaron May. Guy's servin' up tasty traditions with a twist, bringing big flavors and even bigger fun to the Thanksgiving table. On the menu: Turchetta - his mix of turkey and porchetta, Turkey Meatballs with Fire-Roasted Green Chile, Green Cauliflower with Bacon-Brie Sauce, Roasted Bone Marrow with Bacon Marmalade, and for dessert, Chocolate Babka Bread Pudding. Start your oven, this meal's gonna be off the hook.
Episode 15
Wed, Feb 10, 201660 mins
Guys throws the ultimate family reunion in Nags Head, South Carolina, with games on the beach, deep sea fishing, and crafting in the sound. On the menu: oyster and chicken po'boys; stuffed French toast; mahimahi tacos; and an Outer Banks crab boil.