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14 Episodes 2014 - 2015
Episode 1
Sun, Oct 26, 2014
In the Season 17 premiere, Guy's son, Hunter Fieri, cooks crispy cornflake-chicken sliders; Mexican macaroni and cheese; and chocolate tacos.
Episode 2
Sun, Nov 2, 2014
Guy teaches his friend DJ Irie how to make five spice duck breast and soba noodle salad with grilled plums; Irie shows Guy how to make a special drink.
Episode 3
Sun, Nov 9, 2014
Guy learns some tricks from chef Jay Hajj, as they cook up lamb-kofta burgers filled with garlic, parsley and spices. Also on the menu: a light veggie slaw; and herbed flatbread.
Episode 4
Sun, Nov 16, 2014
Guy prepares a roasted turkey sandwich with cremini and truffle, plus a salad made with grilled vegetables and goat cheese.
Episode 5
Sun, Nov 23, 2014
Included: pan-fried pork chops, served with tomatillo-and-green-tomato chowchow; a cheesy gratin, made with sweet potato and onion; and a cocktail recipe for blackberry fizz.
Episode 6
Sun, Nov 30, 2014
Guy prepares party-friendly food. On the menu: Cajun BBQ prawns; jicama-and-black-bean salad; plantain pancakes.
Episode 7
Sun, Dec 7, 2014
Chef G. Garvin helps Guy prepare a holiday meal for family and friends. Their menu includes grilled barbecue short ribs; a roasted-red-pepper polenta that's both cheesy and creamy; and shaved-kale-and-root-vegetable salad.
Episode 8
Sun, Jan 4, 2015
Guy prepares a balanced Italian meal featuring fruit, vegetables and pasta. Included: linguine cacio e pepe with crispy pancetta; a light, bright salad of grilled asparagus and fennel; and a caramelized orange parfait.
Episode 9
Sun, Jan 11, 2015
Italian seafood recipes are prepared by Guy. On the menu: brandade with grilled sourdough toast; a salad packed with shrimp, scallops and calamari; white-bean-tahini puree with toasted pita chips.
Episode 10
Sun, Jan 18, 2015
Budget-friendly recipes that pack a lot of flavor, including chicken-thigh-and-fennel-sausage cacciatore, served with barley-and-mushroom risotto; and stroffoli with orange honey and pine nuts.
Episode 11
Sun, Jan 25, 2015
Chef Justin Wangler helps Guy celebrate the bounty of Sonoma County, Cal. Included: their twist on a burger, fries and shake includes blue cheese, red wine and tomato salad. Also: a bananas-foster milkshake is served for dessert.
Episode 12
Sun, Feb 1, 2015
Guy cooks a classic steakhouse dinner. On the menu: grilled oysters Rockefeller topped with spinach-bacon fondue; baked crab cakes with Old Bay remoulade; and fire-grilled New York strip steak with five-peppercorn sauce.
Episode 13
Sun, Feb 15, 2015
Episode 14
Sun, Feb 22, 2015
Joey Fatone helps Guy prepare grilled Southwest lobsters rolls and crispy yucca fries.