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13 Episodes 2014 - 2014
Episode 1
Sun, Apr 6, 2014
A recipe for Brunswick stew, prepared with bacon and chicken. Also: poblano-stuffed cornbread; and a tart slaw made with green apples.
Episode 2
Sun, Apr 13, 2014
Guy puts his own twist on hot dogs, coleslaw and apple pie. Included: bacon-wrapped "danger dogs" with grilled fruit and spicy fruit relish; creamy broccoli-fennel slaw; and a recipe for apple-pie moonshine.
Episode 3
Sun, Apr 20, 2014
Guy puts his spin on the cuisine of Puerto Rico. Included: roasted pork shoulder; mofongo; kale salad with mango vinaigrette.
Episode 4
Sun, Apr 27, 2014
Guy makes appetizers, including buffalo-chicken nachos with blue-cheese sauce; blue olives with prosciutto; and a Bloody Mary, made with beer and tequila, in place of the vodka.
Episode 5
Sun, May 4, 2014
Comfort food with a Mexican kick. Included; a meatloaf filled with mild peppers, black beans and corn is served with cilantro pesto. Also: spicy polenta cakes topped with honey and lime; hibiscus margaritas.
Episode 6
Sun, May 11, 2014
Guy makes his mom a special cauliflower steak for Mother's Day. The menu also includes Kalamata olive and red pepper tapenade; prosciutto-wrapped scallops; and a champagne-cantaloupe granita.
Episode 7
Sun, May 18, 2014
Guy shares recipes for spicy bar snacks, including making lollipops out of Asian chicken wings; and using Swiss chard, cheese and bacon for his jalapeño-artichoke dip. Also: a peated lemon cocktail.
Episode 8
Sun, May 25, 2014
Chef Jonathan Waxman joins Guy in the kitchen. On the menu: spicy clams with white wine and Italian sausage pasta, plus Jonathan's recipe for California caponata. Also: a loaf of crusty sourdough-garlic bread.
Episode 9
Sun, Jun 1, 2014
Guy shares grilling tips while preparing beer brats with peppers and onions. Also: apple-and-cabbage sauerkraut; herbed spatzle.
Episode 10
Sun, Jun 8, 2014
Mexican food is prepared with help from chef Jonathan Waxman. On the menu: braised pork sandwiches in a spicy tomato sauce; a roasted beet salad with chickpeas and red onion; and a tequila cocktail with grapefruit juice and basil syrup.
Episode 11
Sun, Jun 15, 2014
Guy prepares a Chinese feast for Father's Day. On the menu: General Guy's chicken and veggie-packed spicy shrimp fried rice.
Episode 12
Sun, Jun 22, 2014
The founder of Jimmy John's restaurant chain shares his recipe for a fried fish sandwich, plus he cooks his grandmother's tomato sauce with bucatini. Also: Guy prepares a Southern peach-mint julep.
Episode 13
Sun, Jul 6, 2014
Guy makes three different versions of meatball sliders. Included: Italian with red sauce; Asian chicken topped with pickled carrot and daikon; and Greek lamb served with tzatziki.