Guy's Big Bite Season 15 Episodes

Episode 1

Top Chops

Tue, Feb 3, 2026

Guy prepares cuisine for Halloween in the Season 15 premiere. Included: bone-in veal piccata chops with Parmesan and parsley; farrotto with wild mushrooms and sun-dried tomatoes; and sweet blueberry-and-mascarpone toasties.

Episode 2

Hash Out the Beef

Sun, Nov 3, 2013

Guy takes breakfast staples and uses them in dishes for lunch and dinner. Included: grilled skirt steak hash with a roasted red pepper hollandaise; and a grilled fruit salad served with toasted pound cake and lemon whipped cream.

Episode 3

Peri Peri Please

Sun, Nov 10, 2013

Guy grills a skirt steak with peri-peri sauce and serves it with a veggie-packed wild-rice salad dressed in a champagne vinaigrette. He also prepares fresh lemonade.

Episode 4

Grateful Duck

Sun, Nov 17, 2013

Episode 5

For the Glory of Tandoori

Sun, Nov 24, 2013

Guy satisfies his craving for Indian food by making tandoori-style grilled chicken served with a cool cucumber-mint raita. Other recipes include whole-wheat garlic flatbread; and a salad prepared with turmeric-roasted chickpeas and lentils.

Episode 6

S'lamb'n Ribs

Sun, Dec 1, 2013

Guy hosts a cook-off. The first challenge involves grilled lamb ribs coated in a toasted spice rub. Then, apricot-mint chimichurri is prepared, along with smashed tricolor potatoes.

Episode 7

Feast of the Fish

Sun, Dec 8, 2013

Guy serves a healthy holiday meal featuring grilled swordfish with preserved lemon gremolata. Also: a salad made up of wheat berry and butternut squash with mixed sweet peppers and currants in a roasted garlic vinaigrette.

Episode 8

Double the Pork, Double the Fun

Sun, Dec 29, 2013

Bacon-wrapped pork kebabs are the main dish. Also: Guy prepares a salad made of Israeli couscous and arugula dressed in a bright vinaigrette.

Episode 9

Mediterranean State of Mind

Sun, Jan 5, 2014

Chef Mark Stark joins Guy in the kitchen to cook a healthy meal, inspired by the Mediterranean. On the menu: grilled sardines stuffed with lemon, garlic and herbs and served with spicy tartar sauce; an orzo salad chock-full of veggies; an Italian kale slaw with crunchy veggies and smoked almonds.

Episode 10

Taco Night Done Right

Sun, Jan 19, 2014

Farm-to-table Mexican cuisine is prepared by Guy and his guest, Duskie Estes. On the menu: al pastor tacos; roasted tomatillo-avocado salsa; Tex-Mex rice; and a side of gigante beans and pumpkin.

Episode 11

Super Southern Sliders

Sun, Jan 26, 2014

A pre-game meal of chicken-and-waffle sliders, topped with apple-cabbage slaw and sweet-spicy mayo, is served with a salad of black-eyed peas dressed in red-wine vinaigrette.

Episode 12

Grillin' for the Halibut

Sun, Feb 2, 2014

On the menu: a grilled halibut sandwich; smoky chorizo mayo; plantain chips; and a lentil-avocado salad, tossed with dried cranberries and a balsamic vinaigrette.

Episode 13

Holy Mole

Sun, Feb 9, 2014

Harry Wayne Casey (of "K.C. and the Sunshine Band") joins Guy in the kitchen to make grilled chicken mole; arepas stuffed with goat cheese; chorizo, corn, and roasted poblano peppers.