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14 Episodes 2012 - 2013
Episode 1
Sun, Oct 14, 2012
Season 13 begins as Guy prepares his favorite Hawaiian comfort food. Recipes include a raw-fish salad; a rice dish made with fried eggs, hamburger and gravy; and a special mai tai.
Episode 2
Sun, Oct 21, 2012
Episode 3
Sun, Oct 28, 2012
Recipes that combine nutrition with indulgence include fried-chicken salad, and strawberry French toast. Also: blended drinks are made with fresh juice.
Episode 4
Sun, Nov 4, 2012
Brooke Shields and Guy make a fish fiesta. Fish recipes include shrimp-and-mahimahi ceviche; grilled-fish tacos with red cabbage and cilantro-lime cream.
Episode 5
Sun, Nov 11, 2012
Episode 6
Sun, Nov 18, 2012
Episode 7
Sun, Nov 25, 2012
Huli Huli chicken is brined, spice-rubbed, grilled and glazed; edamame and caramelized onion salad is full of sweet tomatoes, crunches snow peas, and a tangy yogurt-lime dressing; punch.
Episode 8
Sun, Dec 2, 2012
A surf-and-turf meal, inspired by the Mediterranean, features grilled T-bone lamb chops, served with olive tapenade and fresh mint. Also: charred octopus is prepared, along with a white-bean salad.
Episode 9
Sun, Jan 6, 2013
Episode 10
Sun, Jan 13, 2013
Episode 11
Sun, Jan 20, 2013
Mojo Cuban sandwiches; Caesar salad with homemade croutons; Havana "fresca" mango daiquiris.
Episode 12
Sun, Jan 27, 2013
Guy pays tribute to Kentucky cuisine with his recipe for a hot-brown sandwich. Also: baked-potato soup; and a lemon-grass-ginger julep.
Episode 13
Sun, Feb 10, 2013
Guy prepares bell peppers stuffed with turkey, quinoa and kale and baked with a crunchy Parmesan crust. He also makes a tomatillo-avocado sauce; and cinnamon-sugar churros served with a Mexican chocolate-sauce.
Episode 14
Sun, Feb 24, 2013
Turkey burgers with roasted chiles, sautéed onions, peppers and Monterey Jack cheese.