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16 Episodes 2012 - 2012
Episode 1
Sun, Apr 8, 2012
Lamb sandwiches, served with garlic-potato flanks and fennel-Brussels-sprout slaw.
Episode 2
Sun, Apr 15, 2012
Episode 3
Sun, Apr 15, 2012
Pork burgers and tequila-barbecue spare ribs are made.
Episode 4
Sun, Apr 22, 2012
Homemade waffles are stuffed with shredded chicken and sautéed bell peppers. They're served with panko-crusted chicken breast, spiced-maple gravy and pecan coleslaw.
Episode 5
Sun, Apr 29, 2012
Episode 6
Sun, May 6, 2012
Tamales stuffed with crab and shrimp, a Mexican salad and sweet cinnamon tamales with apples are served.
Episode 7
Sun, May 13, 2012
Episode 8
Sun, May 20, 2012
A Spanish-inspired menu includes salt and pepper spare ribs with romesco; meatballs with rum pineapple glaze.
Episode 9
Sun, May 27, 2012
On the menu: seared flank steak, stuffed with caramelized onions, peppers, tomatoes and cheese; spicy red-lentil salad with pickled vegetables; and panko-Parmesan asparagus spears.
Episode 10
Sun, Jun 3, 2012
Episode 11
Sun, Jun 10, 2012
Spicy ribs with rice; braised beef ribs; homemade kimchi; and crispy kale complete a Korean-inspired meal.
Episode 12
Sun, Jun 17, 2012
Beef tenderloin wrapped in bacon, Portobello fries and garlicky creamed kale are on the menu.
Episode 13
Sun, Jun 24, 2012
On the menu: chilled soba noodles in miso dressing with seared tuna; spicy Asian chicken wings; a sake cocktail with lime, cucumber and jalapeño.
Episode 14
Sun, Jul 1, 2012
Episode 15
Sun, Jul 15, 2012
Episode 16
Sun, Aug 19, 2012
Kale pasta with shredded chicken, Parmesan and chili flakes, warm garlic pitas and hearty vegetable soup with homemade chicken stock are served.