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17 Episodes 2011 - 2011
Episode 1
Sun, May 1, 2011
Episode 2
Thu, May 5, 2011
Prepared: pot roast in a red-wine broth with caramelized veggies and porcini mushrooms; buttered noodles with garlic, arugula and asiago cheese; figs in a blanket.
Episode 3
Fri, Apr 1, 2011
Episode 4
Sun, May 22, 201130 mins
Beef stew and boxty cakes topped with sour cream and chives complete an Irish-inspired meal.
Episode 5
Sun, May 29, 2011
Guy and Michael Symon make a tapas-style meal. On the menu: chorizo-stuffed red potatoes, topped with manchego cheese; lamb-and-feta sliders with a pomegranate glaze; roasted dates with pancetta, almonds and chile.
Episode 6
Sun, Jun 5, 2011
Episode 7
Sun, Jun 12, 2011
Prepared: pan-seared veal rib eye, topped with fontina cheese and prosciutto; red-potato wedges tossed with red bell peppers, capers, shallots and Gorgonzola; and Long Beach coleslaw.
Episode 8
Sun, Jun 19, 2011
Grilled Santa Maria tri-tip; potato salad with smoked paprika and a mustard dressing; and baked beans with applewood smoked bacon are on the menu.
Episode 9
Sun, Jun 26, 2011
Episode 10
Sun, Jul 3, 2011
Prepared: grilled striped bass in a citrus-cilantro marinade, served with homemade flour tortillas and jicama slaw with citrus-cumin dressing.
Episode 11
Sun, Jul 10, 2011
Episode 12
Sun, Jul 17, 2011
Po'boys topped with remoulade and duck-fat fries complete a New Orleans-inspired feast.
Episode 13
Sun, Jul 24, 2011
Roast chicken with lemon butter is served alongside roasted root vegetables with horseradish crème fraiche and kale-and-Brussels-sprout slaw.
Episode 14
Sun, Jul 31, 2011
Grilled lamb sandwiches with spicy harissa mayo and sweet pickled cucumbers; roasted baby artichokes tossed with Parmesan and parsley; rum roasted pineapple with vanilla-bean ice cream and sugared pecans.
Episode 15
Sun, Aug 14, 2011
BBQ chicken pizza and a blueberry-peach crisp with yogurt are made.
Episode 16
Sun, Aug 21, 2011
Episode 18
Thu, Sep 1, 2011
Grilled chicken sandwich on pretzel baguette; farfalle.