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13 Episodes 2015 - 2016
Episode 1
Mon, Nov 16, 201521 mins
In the Season 2 premiere, favorite Thanksgiving foods include turkey waffles (Guy Fieri); a deliciously decadent cake (Amanda Freitag); a gravy-covered concoction (Joey Lawrence); and an outrageous three-bird feast (Aarón Sánchez).
Episode 2
Mon, Nov 30, 201521 mins
Ross Mathews confesses his devotion to a chili-covered pasta dish; Kendra Wilkinson talks about being obsessed with a deep-fried dessert; Graham Elliot admits his cheeseburger addiction; and Duff Goldman explains why he wants to be called Big Poppa.
Episode 3
Mon, Nov 23, 201521 mins
Guy Fieri reveals his favorite burrito spot in Las Vegas; and Jaleel White discusses his go-to place for a fried chicken sandwich; Jeff Mauro scales a mountainous ice cream pie.
Episode 4
Mon, Dec 7, 201521 mins
Tis the season to be guilty, and in this special holiday edition, your favorite entertainers and Food Network personalities reveal their most coveted holiday treats. Carla Hall shares her giant cannoli obsession; actor David Arquette and his wife Christina McLarty Arquette confess their love for a deep-fried turkey; and Sherri Shepherd risks it all for a banana pudding!
Episode 5
Mon, Dec 14, 201521 mins
Favorite burgers are revealed, including Duff Goldman (a giant burger with donuts for buns); Gail Simmons (peanut butter and jelly "cruffin"); Anne Burrell (an extreme pork dish); and Michael Symon (the mother of all hot dog).
Episode 6
Mon, Dec 21, 201520 mins
Included: Buddy Valastro finds the cheesiest, meatiest cheese-steak in New Jersey; Rocco DiSpirito indulges in mouthwatering fried chicken; Fabio Viviani chows down on a green chili mac and cheese; Marc Summers; Aarti Sequeira'; and Tia Mowry reveals her favorite "explosive" pizza.
Episode 7
Mon, Jan 4, 201620 mins
Featured: a favorite fried dessert from Duff Goldman; a burger with a kick from Bobby Deen; a dinner and dessert combo from Salt-N-Pepa; pork chops from Jeff Mauro; chicken fried steak from David Arquette and Christina McLarty Arquette; and a meaty breakfast dish from Alex Guarnaschelli.
Episode 8
Mon, Jan 11, 201621 mins
Brooke Burke talks about satisfying her sweet tooth; Daphne Brogdon shares her favorite twist on chicken and waffles; Jaleel White has dessert for breakfast; Jet Tila eats a Japanese-style burger in Las Vegas; and Katie Lee reveals the most sumptuous short rib grilled cheese on the West Coast.
Episode 9
Mon, Jan 18, 201621 mins
Ross Mathews talks about getting his Mexican food fix in the California desert; Richard Blais shows off his favorite cheesy apple pie; Joey Lawrence declares his love for a burger from Virginia; Nancy Fuller talks about her love for oyster po'boys; Fabio Viviani likes his spaghetti and meatballs in sandwich form.
Episode 10
Mon, Jan 25, 201621 mins
On the West coast, Alfonso Ribeiro talks about a sweet and salty bacon brownie, Gail Simmons offers the scoop on an All-American apple pie with bacon, Amanda Freitag explains a "Squwaking Goat"; and Tia Mowry stops for lobster mac and cheese in New York City. Also: Madison Cowan's favorite fish and chips on the East Coast, a monster submarine sandwich is loved by Guy Fieri.
Episode 11
Wed, Feb 3, 201621 mins
Game-day favorites. Included: Jeff Mauro's Texas-size Bloody Mary; Justin Warner's chocolate ice-cream soda; Graham Elliot's carne asada tacos; Aarón Sánchez's favorite barbecue pork nachos; Judy Greer's pizza indulgence; and Jonathan Bennett's go-to fried food from his hometown in Ohio.
Episode 12
Wed, Feb 10, 201621 mins
Romance and chocolate go together, when Geoffrey Zakarian, Marc Summers, Anne Burrell, Richard Blais and Tia Mowry reveal their sweet chocolate obsessions. Included: a perfectly cooked chocolate soufflé; a tower of chocolate-covered treats; dessert tacos; a mile-high chocolate cake.
Episode 13
Sat, Feb 27, 201621 mins
Buddy Valastro reveals his favorite sweet and savory Italian sausage; Ross Mathews serves up information on dessert nachos; Aarti Sequeira explains why she's a fan of a certain sweet and salty biscuit dish; Graham Elliot digs into a giant meaty burger.