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Grow, Cook, Eat Season 3 Episodes

  • 2019-2020
  • 3 Seasons
  • Documentary
  • Watchlist
    Where to Watch

Michael Kelly, founder of GIY (Grow It Yourself), and Karen O'Donohoe offer step-by-step guidance in growing vegetables in raised beds and containers. Each episode focuses on a single vegetable, and moves from seed, through thinning, watering, and potential problems, to the kitchen. A guest cook demonstrates 1-3 recipes anyone can replicate at home. The series is filmed in the brilliant landscape colors of Southern Ireland, but the gardening and cooking principles are universal.

Season 3 Episode Guide

Season 3

7 Episodes 2020 - 2020

Episode 1

Broad Beans

24 mins

Broad beans are this year's first crop to find a home in Grow HQ soil. This is an easy vegetable to grow, as long as you have a resident ladybird, a hose to keep the blackfly at bay, and a beer trap to distract any slugs for good measure.

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Episode 2

Oriental Greens

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Episode 3

Cucumber

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Episode 4

Broccoli

23 mins

Karen attempts a world first by growing purple sprouting broccoli in a container. Michael puts her initial success down to good fortune and sure enough, trouble awaits.

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Episode 5

Chard

23 mins

Michael Kelly and Karen O'Donohoe have an easy run with this week's star veg - robust and easy to grow, the colourful rainbow chard brings a prolific harvest. Katie Sanderson shows how equally simple it is to cook, wilting it on eggs for a quick and delicious breakfast.

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Episode 6

Strawberries

23 mins

The first fruit to receive the Grow Cook Eat treatment in this third series is everyone's favourite Summer treat - the strawberry.

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Episode 7

Celery and Celeriac

23 mins

The final crop of series three is a double header. Karen agrees to grow celery despite her dislike of it, and also celeriac which she considers the 'pug' of the vegetable world - so ugly that it's cute!

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