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Grow, Cook, Eat
Michael Kelly, founder of GIY (Grow It Yourself), and Karen O'Donohoe offer step-by-step guidance in growing vegetables in raised beds and containers. Each episode focuses on a single vegetable, and moves from seed, through thinning, watering, and potential problems, to the kitchen. A guest cook demonstrates 1-3 recipes anyone can replicate at home. The series is filmed in the brilliant landscape colors of Southern Ireland, but the gardening and cooking principles are universal.
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Season 3 Episode Guide See All
Episode 1
Broad Beans
24 mins
Broad beans are this year's first crop to find a home in Grow HQ soil. This is an easy vegetable to grow, as long as you have a resident ladybird, a hose to keep the blackfly at bay, and a beer trap to distract any slugs for good measure.
