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The host travels the world in search of fine foods, interesting places and incredible cultural experiences along with the opportunity of meeting some amazingly talented culinary colleagues in other countries and learn of their gastronomic specialties. The chefs share ideas, cooking techniques and many laughs as they prepare a meal. They will have no kitchen staff to assist them and their reputations are at stake in a fun competitive kind of way.
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Episode 1
Fri, Jun 9, 2023
Chef Massimo Capra meets chef Uri Navon who's restaurant is located in a Kosher neighborhood, yet serves none kosher food. He connects with Chef Moshe Basson who is very popular in Jerusalem. Chef Massimo visits a mountain cheese maker, navigates the market vendor stalls, tastes everything he can and finds the two ingredients he needs, the tahini and meat for his meal. He does find the time to explore a few attractions along the way.