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14 Episodes 2025 - 2025
Episode 1
Wed, May 21, 2025
Gordon conducts surveillance on Parthenon, a cherished family-operated Greek restaurant in Washington, D.C.

Episode 2
Wed, May 28, 2025
Gordon exposes the toxic working relationship between the married co-owners of a deteriorating Italian bistro which prides itself on delivering home-style cooking.

Episode 3
Wed, Jun 4, 2025
When Gordon undergoes a late-night investigation of family-owned Mrs. White's Golden Rule Café, he is alarmed by the dysfunctional equipment in the kitchen, unauthentic proteins hidden in the pantry and unattended fire hazards. What begins with tips from the secret insider leads to the revelation of the restaurant's secret financial crisis. Gordon's assignment: put this long-respected cafe back on the map and empower the family to change and flourish.

Episode 4
Wed, Jun 11, 2025
Gordon must orchestrate a fresh start for the owner of a fish-focused restaurant in Chesapeake Bay.

Episode 5
Wed, Jun 18, 2025
Gordon attempts to tame a brawling staff and transform the sloppy kitchen crew of a near-bankrupt family-owned business into proper chefs.

Episode 6
Wed, Jun 25, 2025
Gordon helps the owner of an understaffed barbecue joint start anew by minimizing the menu and inventory by focusing on BBQ staples.

Episode 7
Wed, Jul 9, 2025
Using his covert alias and high-tech surveillance equipment, Gordon gains intel on the community staple, Callahan's Seafood Bar and Grill, which has rapidly declined since the owner died and left the restaurant to his three daughters. Callahan's used to be the center of their familial bond, but the eldest daughter's substandard leadership skills and the kitchen staff's lack of respect for management and overall indifference has left the restaurant and the sister's relationship in turmoil. Phase one of Gordon's assignment: compel the sister co-owners and staff to take accountability.

Episode 8
Wed, Jul 16, 2025
After a much-needed reality check, the sisters unite to rebuild their family's legacy with Gordon's help.

Episode 9
Wed, Jul 30, 2025
When Pretty Girls Cook first opened, it was an incredibly popular spot - everything on the menu sold out. So why has this restaurant with an experienced owner and chefs with advanced skill sets taken a turn? Gordon Ramsay is on the case. Gordon's assignment: empower the owner to rediscover her passion for cooking and managing a restaurant and give her chefs the tools to succeed.

Episode 10
Wed, Aug 6, 2025
Established 36 years ago, Bruno's remains a beacon of familiarity and joy for loyal customers in Philadelphia's community. However, Gordon's sleuthing reveals the restaurant's failure to meet updated kitchen practices, therefore subject to unhygienic health concerns. With a stubborn owner and frustrated son, Gordon's assignment proves to be challenging as he urges a natural transition for the future of the restaurant and father-son duo.

Episode 11
Wed, Aug 13, 2025
For the past 40 years, the family-run restaurant Dahlak has been a mainstay of Philadelphia's community, serving up delicious Eritrean cuisine that honors a widowed owner's family and cultural heritage. While the food is the shining light of the restaurant, unfortunate evidence of cockroaches and dust-covered surfaces calls for Gordon's signature intervention.

Episode 12
Wed, Aug 20, 2025
Savin Bar and Kitchen has a rich history, but the crew is short-staffed and overworked, leaving Gordon to bridge the connection between the absent owners and exhausted staff to develop a cohesive restaurant identity.

Episode 13
Wed, Aug 27, 2025
When the Neighborhood Kitchen first opened, it was envisioned as a passionate pastime to serve alongside the owners' next-door bowling alley business. But the once anticipated retirement project soon became a failed financial operation. Gordon's investigation discloses the restaurant serves subpar cuisine from a kitchen plagued by contamination. Gordon's assignment: Save the restaurant before it is compromised beyond recovery.

Episode 14
Wed, Sep 10, 2025
Gordon tries to revamp Crazy Burger, an historic establishment located in the heart of Rhode Island.
