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14 Episodes 2000 - 2001
Episode 1
Wed, Sep 20, 200021 mins
Join Alton Brown as he and his mysteriously malevolent brother put refrigerator pickles through their paces while still taking time to visit Cleopatra's tomb and to contemplate the world's largest cucumber.
Episode 2
Wed, Oct 11, 200021 mins
Join Alton Brown as he takes the blue shelled mollusks from bay to plate, buys a steaming rig, and ponders cooking wine.
Episode 3
Wed, Oct 18, 200021 mins
Alton Brown steers his continuing egg-vestigation through the world of baked custards from refrigerator pie (quiche) to the much misunderstood creme caramel.
Episode 4
Wed, Nov 1, 200021 mins
Why don't Americans eat duck? Alton Brown wants to make duck a regular dish. Alton reveals how to convert a rock hard duck into a crispy delight while teaching more than you could ever want to know about thermodynamics.
Episode 5
Sat, Nov 18, 200021 mins
How long after Thanksgiving can you live on leftovers? Food Expert, Alton Brown shows all the leftover possibilities...
Episode 6
Wed, Dec 13, 200021 mins
Alton Brown's sister, Marsha, has her cookies pinched and she turns to Alton for replacements. His efforts to help doom him to relive the same cookies over and over again, aided only by a new mixer and a strangely familiar puppet.
Episode 7
Wed, Dec 27, 200021 mins
Join Alton Brown as he concocts homemade "instant" pancakes, shops some heavy metal (measuring cups that is) and takes a long walk amongst the maples.
Episode 8
Wed, Jan 3, 200121 mins
Alton Brown goes to court to defend butter against a bad wrap brought on by the dark agents of industry, media and the fat phobic public. The best defense: sauces.
Episode 9
Wed, Jan 10, 200121 mins
Quirky chef/scientist Alton Brown gives you the skinny on the perfect personal pizza.
Episode 10
Wed, Jan 17, 200121 mins
Alton Brown helps us work through the fear with a very strange board game and a trip through his intestinal track while still taking time for "real" baked beans, black bean salad and the fastest hummus on Earth.
Episode 11
Wed, Jan 31, 200120 mins
Alton examines the art and science of poaching foods, specifically eggs and fish, and shows how to prepare the quintessential poaching liquid, "court bouillon".
Episode 12
Wed, Feb 7, 200121 mins
Sure it's ancient, it's healthy, but fermented bean curd is also Good Eats. Armed with a little knowledge, and a decent blender, it's a snap to convert this pale paste into everything from pie filling to a pan-fried main course.
Episode 13
Wed, Feb 21, 200121 mins
Alton Brown gets inside a cabbage's head and comes out with a better understanding of what makes this potentially troublesome, but delicious, vegetable tick.
Episode 14
Wed, Mar 7, 200121 mins
Grilling is not only an American right it's a duty, and one that Alton takes seriously. Join him as he shops for a grill and fires the right fuel.