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21 Episodes 2009 - 2010
Episode 1
Mon, Apr 27, 200922 mins
Alton explores a bayou staple, the alternative to lobster, the crawfish.
Episode 2
Mon, May 4, 200922 mins
Join Alton on a historical and tasty exploration of tamales.
Episode 3
Mon, May 18, 200922 mins
Alton Brown explores an American classic, spaghetti with meat sauce.
Episode 4
Mon, May 25, 200922 mins
Looking for an alternative to chicken? Alton turns to pork tenderloin.
Episode 5
Mon, Jun 8, 200922 mins
Alton tempts his niece into eating her vegetables with these tasty treats.
Episode 6
Mon, Jun 22, 200922 mins
Alton begins his quest to return punch to its rightful culinary position.
Episode 7
Sat, Oct 10, 200943 mins
To celebrate Good Eats going double digits, Alton Brown and company put on a live variety show full of lively conversation, a trivia game show, a parade of guests, and one very strange birthday cake.
Episode 8
Mon, Oct 12, 200920 mins
Breakfast - from making coffee to eggs, bacon and hash browns.
Episode 9
Mon, Oct 19, 200921 mins
Alton explores the history and preparation of pound cake.
Episode 10
Tue, Oct 13, 2009
Alton explores the use of beer or wine as an ingredient in recipes and shows how to decide which (if either) is the better choice with a particular food type.
Episode 11
Mon, Nov 2, 200922 mins
Alton explores tasty and sustainable farm-raised trout.
Episode 12
Mon, Nov 16, 200921 mins
Alton explores the wonders of the Japanese pantry.
Episode 13
Mon, Nov 23, 200921 mins
Alton examines the use of alcohol in food preparation.
Episode 14
Wed, Nov 11, 200960 mins
Alton explores highly traditional American and European Christmas dishes including wassail, roasted duck, oyster dressing and sugar plums. He is assisted by Charles Dickens, Uncle Sam and the Sugar Plum Fairy.
Episode 15
Mon, Jan 4, 201022 mins
Alton tells how eating from four food groups helped him lose 50 pounds.
Episode 16
Mon, Jan 25, 201021 mins
Alton deconstructs and then reconstructs the margarita and the bloody Mary.
Episode 17
Mon, Mar 8, 201021 mins
Alton Brown examines ways to supercharge desserts with salt.
Episode 18
Mon, Mar 22, 201021 mins
Alton takes on the classic American soup that divides the country.
Episode 19
Mon, Mar 29, 201021 mins
Alton sets the record straight on the English dish that made India famous.
Episode 20
Thu, Apr 8, 201021 mins
Alton loves catfish; now he sets out to modernize its image.
Episode 21
Thu, Apr 29, 201020 mins
Alton explores the history, hardware and how to prepare a classic paella.