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21 Episodes 2006 - 2007
Episode 0
Wed, Oct 11, 200622 mins
No foodstuff screams American pop culture as loudly as popcorn.
Episode 1
Wed, May 3, 200622 mins
Tortillas allow us to eat almost anything with a quick fold, flip, or wrap.
Episode 2
Wed, May 17, 200622 mins
Of all the culinary creations, barley has been around the longest.
Episode 3
Wed, Jun 7, 200621 mins
Alton Brown finds out if the scent of a house will help sell it.
Episode 4
Wed, Jun 21, 200622 mins
Cube steak: mysterious meat stuff or misunderstood marvel?
Episode 5
Wed, Jul 12, 200621 mins
Alton heads upstream in search of the world's most important ingredient.
Episode 6
Wed, Jul 19, 200622 mins
Alton looks at water from the inside out with the help of a water molecule.
Episode 7
Sat, Jul 29, 200660 mins
Alton takes viewers behind the scenes of Good Eats, showing all the elements that make the show a visual and educational success, to include locations, props, sets, actors, research, writers, chefs, camera tricks, camera equipment, sound, editing, music, production and more in this 47 minute episode.
Episode 8
Wed, Sep 20, 200622 mins
Few fruits are as sweet, succulent or downright sexy as a peach.
Episode 9
Wed, Sep 27, 200622 mins
Alton turns a bad case of okraphobia into a craving for all things okra.
Episode 10
Wed, Oct 4, 200622 mins
Why do so many cooks fail when it comes to cooking calamari?
Episode 11
Wed, Jan 31, 200722 mins
Alton makes lasagna, masa-tots and a serious platter of nachos.
Episode 12
Wed, Nov 8, 200622 mins
If salt is a culinary superhero, does that make pepper its sidekick?
Episode 13
Sun, Nov 12, 200622 mins
Alton takes on the new American tradition of deep-frying the big bird.
Episode 14
Wed, Mar 7, 200721 mins
Join Alton Brown as he explores an alien fruit: the pomegranate.
Episode 15
Wed, Jan 17, 200722 mins
It's one of the oldest, most versatile players in the pantry- the lentil.
Episode 16
Wed, Feb 14, 200721 mins
Alton comes up with a method for making a brick roux and the perfect gumbo.
Episode 17
Wed, Feb 21, 200721 mins
Alton cooks his favorite, Cornish game hen, with an eye on food safety.
Episode 18
Wed, Apr 4, 200722 mins
We could all use some education about true espresso.
Episode 19
Wed, Mar 14, 200721 mins
Alton makes corned beef to rival any deli serving it in New York City.
Episode 21
Wed, Apr 18, 200722 mins
Alton investigates the American Classic, spinach salad.