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Gok mastered how to cook the food he loves from working in his family's Chinese restaurant. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-cook.
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Episode 1
22 mins
Gok Wan returns to share more of his favourite dishes. He begins by cooking up three tasty dishes for the perfect summer menu, including succulent miso aubergines and one of his favourite Thai salads.





