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10 Episodes 2012 - 2013
Episode 1
Sun, Jun 3, 2012
With the help of celebrity chef John Besh, award-winning recording artist Amanda Shaw, and native american historian and musician GrayHawk Perkins, Tom Gregory discovers the many treasures of St. Tammany Parish.
Episode 2
Mon, Apr 8, 2013
Tom Gregory reenacting the Civil War battle at Fort Jackson, oyster fishing out of Venice and taking an Eco-Tour down the mighty Mississippi River. The show also features the Orange Festival and Citrus Industry, Woodlands Plantations, and of course a little fishing.
Episode 3
Sun, May 5, 2013
Tom Gregory gets an inside look at the Tabasco Factory, canoes Bayou Teche, eats his way through New Iberia's Main Street and joins the Sugar Queen in the annual Sugar Festival Boat Parade. The show also highlights Avery Island's Jungle Gardens, Rip Van Winkle Gardens, and the historic Lake Peigneur disaster.
Episode 4
Fri, Jun 7, 2013
Tom swashbuckles his way through the pirates of The Contraband Days Festival, travels both the Boudin Trail and The Creole Nature Trail, parades though Louisiana's largest Mardi Gras Museum and finds the beat of Lake Charles' nightlife.
Episode 5
Sun, Dec 16, 2012
Tom feasts at Family Gras, drives race cars at NOLA Motorsports, looses golf balls at TPC of Louisiana and dines in style with Chef Andrea. He also goes honky-tonking at The Rivershack with Christian Serpas and Ghosttown.
Episode 6
Sat, Aug 10, 2013
Tom discovers the history about how the Cajuns came to Louisiana. Abbeville's Giant Omelette Celebration and witness firsthand the return of the endangered Whooping Crane to Louisiana. Also musicians D.L. Menard and Michael Juan Nunez play live at an old livestock auction house.
Episode 7
Sat, Mar 23, 2013
Go Coast's Host Tom Gregory treks down Bayou Lafourche, "the longest street in the world" and rediscovers the people, the places and the culture of this Louisiana treasure. From Thibodaux's history to kayak fishing out of Bobby Lynn's Marina in Leeville, Tom goes back to the bayou; back to Lafourche Parish where his broadcasting career started 20 years ago. In this episode, Tom paddles with the Barataria-Terrebonne National Estuary Program and uncovers the natural elegance and geographical significance of Bayou Lafourche. He also visits the past in Thibodaux, including The Edward Douglass White House, Laurel Valley Village and the Dansereau House. The rural heart of southeast Louisiana's Cajun Country comes alive with music of Waylon Thibodeaux at the Swamp Stomp and the Cajun Jam at the Wetlands Acadian Cultural Center and with theatre at the Bayou Playhouse in Lockport. With all things Louisiana, there is food; glorious food from the "Miracles in Meat" at Bourgeois Meat Market to the taste experience at the Fremin's Restaurant to the gastronomic education Tom received from Randy Cheramie, the Executive Director at Chef John Folse Culinary Institute at Nicholls State University. Tom's journey also includes an eye opening look at the crisis of coastal erosion as he tours the changing wetlands with Windell Curole, the General Manager of the South Lafourche Levee District.
Episode 8
Sun, Jul 21, 2013
Go Coast's host Tom Gregory gets up close and personal with a few alligators, reenacts a Civil War Battle, discovers the heat of the Tabasco factory, and walks the plank at The Contraband Days Festival.
Episode 9
Fri, Aug 30, 2013
Emmy Award winning host Tom Gregory explores the cultural treasures, the scenic beauty and the bountiful world-class fishing of New Orleans' most historic neighbor-St. Bernard Parish.
Episode 10
Fri, Sep 27, 2013
Adventure is in abundance in the land where the continent's largest swamp meets the America's Third Coast and host Tom Gregory wants to experience it all while he's in St. Mary Parish.