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TV chef Gino D'Acampo returns to his home country of Italy and embarks on a culinary odyssey, from major cities like Rome and Naples to coastal villages, to discover the secrets of its cuisine in this cooking travelogue adventure.
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Episode 1
23 mins
This season, Gino is on a train journey through Northern Italy to see its beautiful vistas and cook in fantastic places. He visits the vineyards of Cuneo, The Italian Job (1969) set in Turin and the racing rooftop of Fiat's headquarters.






