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Ginormous Food
When it comes to finding the biggest and tastiest foods in the US, food fanatic Josh Denny is the right man for the job. From a 5-foot pizza to an 8-pound barbecue sandwich to a burrito too big to wrap his arms around, Josh meets the passionate people who come up with these culinary monsters and finds out what makes them so enormous and delicious.
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Cast & Crew See All
Season 3 Episode Guide See All
Episode 1
Monster Meals
Fri, Oct 20, 2017
Josh Denny haunts America's most spooktacular restaurants in search of the hugest Halloween meals. In New York City, Beetle House serves up a real killer with its Platos De Los Muertos, a 16-inch deep skull-shaped bowl bursting with rice, scallops, shrimp, clams, veggies, pasta and an entire octopus, while Black Tap stirs up a witch's brew of deliciousness with their Candy Cauldron, a vanilla milkshake overflowing with caramel, whipped cream, candy corn, sprinkles and topped off with a candied apple. In Atlanta, Vortex sucks customers in with their Super-Stack Maniac sandwich, stacked with burger patties, Texas toast, American cheese, fried eggs and bacon.