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13 Episodes 2016 - 2017
Episode 1
Sun, Jul 31, 201621 mins
In the Season 2 premiere, Giada De Laurentiis arrives in Florence, Italy, and heads straight to the local market. Later, she prepares a Tuscan-style lunch to share with friends, who are visiting from the U.S. The menu includes her spin on steak Florentine; "greens and beans" salad; garlic bread; a classic dessert and a local Chianti.
Episode 2
Sun, Aug 7, 201621 mins
Giada reminisces about her grandmother and her love of rice, while pulling some twists of northern Italian favorites, including bitter rice, white chocolate orzo pudding, and artichoke-and-fennel crudo.
Episode 3
Sun, Aug 14, 201621 mins
Giada pays tribute to her brother, who passed away from cancer, by creating a meal inspired by some of his favorite dishes. Included: cheesy mashed potatoes; charred broccoli rabe; pork chops with balsamic glaze.
Episode 4
Sun, Aug 21, 201621 mins
Giada and her aunt Raffy travel by train to visit her great-aunt in Milan, Italy, where she prepares a favorite baked dish of zili stu fali for lunch.
Episode 5
Sun, Aug 28, 201621 mins
Giada celebrates her grandfather's love for food by creating some of his favorites, including carbonara cacio e Pepe; mussels with fennel and Italian beer; and olive oil sorbetto with berries and balsamic.
Episode 6
Sun, Sep 4, 201621 mins
A boat trip along Florence's Amo River is accompanied by a traditional Italian picnic menu, featuring kale salsa verde bruschetta; tuna, white beans and bitter greens salad; and terrono mess for a light dessert.
Episode 7
Sun, Sep 11, 201621 mins
Giada and her family cook for a reunion celebration at a villa in the Tuscan countryside. The menu includes octopus panzanella; hazelnut chicken; and stracciatella with strawberry and vin santo.
Episode 8
Sun, Apr 9, 201721 mins
Giada De Laurentiis and her daughter, Jade Thompson, visit Florence, Italy, to enjoy local culture, honor their family heritage, create new memories, and make meals inspired by the food customs of the area; one-pot creamy orzo; seared mushrooms; open-face pie.
Episode 9
Sun, Apr 16, 201721 mins
Giada De Laurentiis works at the restaurants of master chef Fabio Picchi, where she learns about Florentine cuisine; Giada makes Italian dishes with a California spin, like prosciutto broth with farro and spinach and branzino puttanesca.
Episode 10
Sun, Apr 23, 201721 mins
Giada De Laurentiis's grandfather, Dino De Laurentiis, filmed his movie, Hannibal (2001), in Florence, giving Giada inspiration for a meal; asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.
Episode 11
Sun, Apr 30, 201721 mins
Giada De Laurentiis hosts a cocktail party on a terrace near Florence's famed Duomo and creates a menu to celebrate its history in the fashion world; crab arancini; avocado white bean dip; grappa poached pears with speck.
Episode 12
Sun, May 7, 201721 mins
Giada De Laurentiis learns the art of cannoli-making from a Southern Italian pastry maker; then she creates a unique cannoli filling with chocolate amaretto, as well as a few other desserts like Baci ice cream sandwiches and Aperol Spitz slushes.
Episode 13
Sun, May 14, 201721 mins
Nonna V travels to Florence for a visit; Giada De Laurentiis creates a lovely dinner to be shared; the menu includes Italian dishes with a twist; burrata and strawberry bruschetta; grilled artichokes with bagna cauda and pappa al pomodore.