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13 Episodes 2015 - 2015
Episode 1
Sun, Jan 25, 201522 mins
Giada puts her own spin on popular snacks for football fans, including sticky baked chicken wings with a Korean twist; a French lentil-and-hominy chili; mini twice-baked potatoes; and a roasted mushroom-and-kale pizzette.
Episode 2
Sun, Feb 8, 201522 mins
Chocolate Valentine's Day treats are prepared, including Brazilian-style truffles, double-chocolate-glazed donuts, and red-velvet whoopie pies filled with chocolate-cheese cream.
Episode 3
Sun, Feb 15, 201522 mins
Giada takes inspiration from old Hollywood, when preparing a menu that includes veal saltimbocca; a smoky, meaty chili; and orange sticky buns.
Episode 4
Sun, Feb 22, 201522 mins
Light night munchies are prepared, including mortadella bites, an Italian Monte Cristo, pretzel-crusted chicken fingers with curry ketchup, and a chocolate-curry ice cream float.
Episode 5
Sun, Apr 5, 201522 mins
Giada creates a springtime feast to celebrate the season with family and friends. On the menu: herb-roasted pork loin with gremolata; grilled potato salad; peas, bacon and Prosecco; raspberry clafoutis.
Episode 6
Sun, Apr 12, 201522 mins
Giada prepares small bites for a cocktail party with a star theme. On the menu: bacon-wrapped dates with lemon-basil crema; crostini with ricotta and pink peppercorns; chocolate-amaretti cookies.
Episode 7
Sun, Apr 19, 201521 mins
Giada visits a Los Angeles butcher to learn about different cuts of meat, before returning to her kitchen to make 3 steak dishes and special cocktail. On the menu: broiled porterhouse with salmoriglio; flat iron steak with piquillo-pepper pesto.
Episode 8
Sun, Apr 26, 201522 mins
Giada prepares a kid-friendly lunch, which includes chicken Parmesan sandwiches; creamy cucumber salad; and chocolate fluffy peanut butter sundaes.
Episode 9
Sun, May 3, 201521 mins
Giada demonstrates four pasta dishes that can be made in 15 minutes. Included: gemelli with kale pesto and olives; penne with corn and spicy sausage; orecchiette with broccoli; and pecorino and orzo with cherry tomatoes, feta and mint.
Episode 10
Sun, May 10, 201522 mins
Aunt Raffy joins Giada in the kitchen for a day of fun and laughter, while her sister, Eloisa De Laurentiis, joins them to try their family dishes of Polpettone Two Ways, Quinoa Pilaf and Aunt Raffy's Peach and Blueberry Crisp.
Episode 11
Sun, May 17, 201522 mins
Giada puts a modern spin on a tea party. On the menu: tre fagioli with fregola; open-faced tuna sandwiches with white bean spread; lavender-chamomile spritzer; and milk-and-honey cake.
Episode 12
Sun, May 24, 201522 mins
Fennel is the featured ingredient, when Giada creates a small plate tasting menu for some of her friends. Dishes include a citrus-fennel salad; pan-roasted salmon with fennel puree; fennel upside-down cake; and a fennel martini made with fennel vodka.
Episode 13
Sun, Jun 7, 201522 mins
Giada explores Japanese-Italian fusion in Los Angeles. Also: she prepares recipes for blistered shishito pepper with olive-and-basil salt; Asian mushroom risotto; and Far East spaghetti.