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13 Episodes 2014 - 2015
Episode 1
Sun, Aug 17, 201422 mins
Giada offers a cooking class for her daughter and friends. The kid-friendly menu includes pizza popcorn; green spears and ham; a salad of snap peas and Parmesan; and pound-cake sandwiches with strawberry whipped cream.
Episode 2
Sun, Aug 24, 201422 mins
Giada demonstrates recipes from her Las Vegas restaurant, which features cuisine that's Italian with a California twist. Included: chicken Marsala meatballs; lemon spaghetti with jumbo shrimp; and Tuscan rib-eye steak.
Episode 3
Sun, Aug 31, 201422 mins
Chef Roy Choi leads Giada on a tour of Koreatown in Los Angeles, which inspires her to go home and cook Korean barbecue beef, spicy sesame bok choy, vegetarian noodles, and a kimchi pancake.
Episode 4
Sun, Sep 14, 201422 mins
Four recipes, that are quick and easy, are prepared. On the menu: Calabrian chili pasta; open-faced red snapper sandwiches; kale-and-hummus salad; bananas Foster.
Episode 5
Sun, Sep 21, 201421 mins
Giada prepares family favorites, with help from her Aunt Raffy. The menu features escarole pie, pizza rustica and pizza with Buzz.
Episode 6
Sun, Sep 28, 201422 mins
Four Italian small plates are prepared. The menu includes Jade's BBP; hazelnut brittle; ravioli made with crispy fig and Gorgonazola; and breakfast PLTs.
Episode 7
Sun, Oct 26, 201422 mins
Giada De Laurentiis hosts an old school Halloween party for Jade and her pals. Giada transforms her backyard into a pumpkin patch and the kids decorate pumpkins and snack on traditional treats.
Episode 8
Sun, Nov 16, 201422 mins
Giada serves a traditional Thanksgiving feast, with a few twists. On the menu: turkey breast "porchetta"; bacon-bourbon-Brussels-sprout skewers; and smashed root vegetables.
Episode 9
Sun, Nov 30, 201422 mins
Giada prepares breakfast-style food to share at Alie Ward and Georgia Hardstark's live comedy show at the Hollywood Improv in Los Angeles. On the menu: Bloody Mary dip; silver-dollar-pancake sandwiches; eggs Benedict deviled eggs.
Episode 10
Sun, Dec 7, 201422 mins
Giada hosts Christmas Eve dinner to celebrate the Feast of the Seven Fishes with her Italian family. On the menu: tangerine-and-herb branzino; New Orleans-style barbecued shrimp; crispy oysters Rockefeller.
Episode 11
Sun, Jan 4, 201522 mins
Giada plans a menu for a day of pampering with her girlfriends. Included: farro-and-kale salad; peas and carrots; almond-and-peach toasts. Also: a homemade facial/body scrub and spa water.
Episode 12
Sun, Jan 11, 201522 mins
Delectable desserts for a fancy party are prepared. Recipes include espresso cake with Tuscan-liquor buttercream and caramel glass. Also: a walnut-rosemary tart with orange-Chantilly cream.
Episode 13
Sun, Jan 18, 201522 mins
Giada offers tips for how to cook restaurant-style dishes at home. On the menu: pan-seared salmon with summer succotash; penne with pork ragout; and New York strip steak with red-wine butter.