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26 Episodes 2013 - 2014
Episode 1
Sat, Aug 24, 201321 mins
Giada De Laurentiis visits her daughter's school for a career day presentation and prepares a kid-friendly menu for the students. Included: sushi pinwheels; almond-butter mini-muffins with strawberry jam; and homemade fruit roll-ups.
Episode 2
Sat, Aug 31, 201321 mins
Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.
Episode 3
Sat, Sep 14, 201321 mins
Giada De Laurentiis creates a delicious menu for Jade's sleep-over party. The menu includes crispy chicken tenders with piccata sauce; "pizza di rotelle"; and strawberry hot chocolate with chocolate-pretzel dippers.
Episode 4
Sat, Sep 28, 201321 mins
A trip to Hong Kong inspired Giada De Laurentiis to make a dim sum menu, which includes chocolate bao with dipping sauce; braised short rib dumplings with corn puree; lemper ayam; and Gorgonzola-pear gyoza.
Episode 5
Sat, Oct 19, 201321 mins
Giada De Laurentiis puts an elegant spin on a diner classic, when she prepares a burger with the works, served with Parmesan-eggplant fries with basil ketchup. Also: a recipe for cupcake shakes.
Episode 6
Sat, Oct 26, 201321 mins
Treats are made for a festive Halloween party. Recipes include pumpkin-maple-bacon cheesecake; witch finger cookies; brittle bones; and chocolate-fig black hats.
Episode 7
Sat, Nov 2, 201321 mins
Giada hosts a casino night party, inspired by her recent trip to Monte Carlo. On the menu: lobster risotto arancini; crostini w/poached figs, goat cheese and crispy pancetta; tangerine sorbet with vanilla ice cream and candied pistachios.
Episode 8
Sat, Nov 16, 201321 mins
Giada De Laurentiis takes some traditional favorites and makes fun new twists to enjoy after the holiday. On the menu: Thankful Shepherd's Pie, Cranberry Barbecue Sliders with Celery Apple Slaw and Eggs Benedict on Stuffing Cakes.
Episode 9
Sat, Nov 30, 201322 mins
Giada De Laurentiis makes easy and delicious recipes that can be taken to any party, like Double Ginger Cookies, Crispy Chickpeas, Rosemary Cashews, Raw Goji Berry Trail Mix, Moscow Mule Cocktails, peanut-butter dog treats.
Episode 10
Sat, Dec 7, 201321 mins
Nothing's better on Christmas morning than an amazing festive brunch. Giada and her Aunt Raffy create a menu that's savory and sweet. Dishes include breakfast lasagna, triple ginger soufflé and Todd's scramble and strawberry Santas.
Episode 11
Sun, Jan 5, 201421 mins
Giada De Laurentiis creates meals that feature vegetables as the main dish. Colorful dishes like Kale, Raisin and Pine Nut Soccas, Tuscan Barley and Vegetable Soup, Fettucine with Roasted Tomatoes and Peas and Fresh Mozzarella.
Episode 12
Sun, Jan 19, 201422 mins
Giada De Laurentiis creates four tasty Italian dishes made with inexpensive ingredients like Cannellini Bean and Sausage Stew, Open-Faced Eggplant and Mushroom Sandwiches, Spicy Garlic and Anchovy Farfalle and Almond Affogato.
Episode 13
Sun, Jan 26, 201421 mins
Giada De Laurentiis creates her spin on foods while watching the big game. The menu includes Sticky Pork Ribs with Balsamic Barbecue Sauce, Sweet Potato Tots with Dill Dust and Strawberry Wonton Cups with Orange Mascarpone.
Episode 14
Sun, Feb 9, 201422 mins
Recipes featuring chocolate as the star ingredient, including chocolate fettuccine with peas and pancetta; white-chocolate risotto; and a black-and-white Italian cocktail.
Episode 15
Sun, Feb 16, 201422 mins
Giada hosts a poolside cocktail party, featuring appetizers inspired by traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup; Mini Smoked Frittatas with Chive Crème Fraiche; Scotch bonnet marmalade.
Episode 16
Sun, Mar 2, 201421 mins
Giada puts a grown-up spin on three favorite recipes from her childhood, including franks and beans; mac and cheese with mushrooms; and strawberry-shortcake soup.
Episode 17
Sun, Mar 16, 201422 mins
Giada puts her own spin on dishes, from tourist attractions in Los Angeles, including "Pink's Hot Dogs"; "Roscoe's House of Chicken and Waffles"; and pie from "Knott's Berry Farm".
Episode 18
Sun, Mar 23, 201422 mins
Four healthy recipes that are full of flavor, but low in fat and calories. Included: egg-and-kale breakfast wraps; roasted vegetables with chipotle cream; grilled salmon and pineapple with avocado dressing; a banana-walnut smoothie.
Episode 19
Sun, Mar 30, 201422 mins
A traditional Italian Eastern luncheon is prepared by Giada for her family. On the menu: springtime lamb; artichoke risotto; a whipped ricotta salad.
Episode 20
Sun, Apr 20, 201422 mins
Giada makes spicy-citrus popcorn; and learns her aunt's recipe for quinoa-and-ceci soup. Also: peanut-butter-expresso brownies.
Episode 21
Sun, May 4, 201422 mins
Giada De Laurentiis turns up the heat as she creates fiery recipes from around the globe like Vietnamese Red Snapper with Noodles, Vegetable Paella, Spiced Beef Kabobs with Cucumber Yogurt Sauce and Moroccan Chocolate Mousse.
Episode 22
Sun, May 11, 201422 mins
Giada makes a Mother's Day lunch for her sister and their kids. On the menu: crostini with strawberry-tomato jam; and prosciutto-cucumber crostini with arugula mustard. Also: fusilli with sun-dried tomato vinaigrette.
Episode 23
Sun, May 18, 201422 mins
Giada makes mini versions of her favorite recipes for a party. On the menu: antipasto calzones; roasted fingerling potatoes with lemon-parsley aioli; ricotta-cinnamon meatballs; and chocolate-honey-almond tartlets.
Episode 24
Sun, Jun 1, 201422 mins
Three California-inspired recipes are prepared for a backyard feast with friends. On the menu: lettuce cups; Gorgonzola burgers; and angel food cupcakes with lemon curd and mascarpone frosting.
Episode 25
Sun, Jun 8, 201422 mins
A trip to Thailand inspires Giada to create an exotic dinner at home. On the menu: Thai curry, naked spring rolls, and a sweet Thai iced tea.
Episode 26
Sun, Jul 6, 201422 mins
Giada hosts a summertime pool party in her backyard, and serves her guests grilled shrimp with a goat-cheese dipping sauce, gazpacho sandwiches, mascarpone-filled watermelon, and refreshing spa water.