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41 Episodes 2011 - 2012
Episode 1
Sat, Nov 5, 201121 mins
Giada de Laurentiis mentors kids interested in food industry careers.
Episode 2
Sat, Nov 12, 201121 mins
Three versions of chili are made, including California turkey chili; vegetarian chili Verde; short-rib chili.
Episode 3
Mon, Feb 16, 202621 mins
Giada makes chocolate-hazelnut drop cookies, apricot-and-salami scones and berry-ricotta tartlets for her nephew's bake sale.
Episode 4
Mon, Feb 16, 202620 mins
Giada de Laurentiis makes a beautiful Greek Feast for a few friends.
Episode 5
Mon, Feb 16, 202621 mins
Giada De Laurentiis makes traditional Italian recipes, then takes a turn.
Episode 6
Mon, Feb 16, 202621 mins
School's back, Giada makes wonderful & easy weeknight meals, including balsamic-glazed salmon; rustic vegetable-and-polenta soup; baked potatoes with arugula sauce; fusilli with pecorino Romano.
Episode 7
Mon, Feb 16, 202622 mins
Giada De Laurentiis celebrates the season by preparing a beautiful family meal. She cooks up a feast of Roasted Prime Rib With Thyme and Marsala, Mashed Potatoes With Kale, Pistachio, and Cherry and Chocolate Tart.
Episode 8
Sat, Dec 31, 201122 mins
Giada De Laurentiis gets the morning started with a gourmet approach to breakfast classics. She cooks up a Creamy Polenta with Bacon and Cranberries, Caramel-Hazelnut Rolls, Sausage and Egg Bake, and a refreshing Mimosa!
Episode 9
Sat, Jan 7, 201222 mins
Giada De Laurentiis prepares healthy, energizing recipes with amazing flavors for her New Year's Resolution! Giada uses fresh ingredients for a revitalizing menu.
Episode 10
Sat, Jan 21, 201222 mins
Prepared: meatball stew; artichoke soup with fresh mint; strawberry-cream parfaits.
Episode 11
Sat, Jan 28, 201222 mins
Giada De Laurentiis cooks up some fabulous munchies that will leave her guests talking about the food and the football!
Episode 12
Sat, Feb 4, 201221 mins
Giada de Laurentiis feels right at home, making decadent Italian desserts, including chocolate salami; mostaccioli cookies; apple fritters.
Episode 13
Sat, Feb 11, 201222 mins
Giada De Laurentiis loves chocolate and shares her favorite mouth-watering recipes like a Homemade Chocolate-Hazelnut Spread, Double Chocolate and Mint Cookies, Brownie-Walnut Pie and a Chocolate-Espresso Martini!
Episode 14
Sat, Feb 18, 201221 mins
Giada hosts her book club and creates a novel menu to match. On the menu: scallops with quinoa; salad with radicchio. pears and arugula; lemon meringue custard.
Episode 15
Sat, Feb 25, 201222 mins
Pork chops with apples and pancetta, three-cheese potato gratin and fried-banana splits are on the menu.
Episode 16
Sat, Mar 3, 201221 mins
Giada de Laurentiis goes to the farmer's market for inspiration to create a delicious menu.
Episode 17
Sat, Mar 10, 201221 mins
Giada De Laurentiis invites another someone that she admires for lunch: Joan McNamara, owner of "Joan's on Third" in Los Angeles.
Episode 18
Sat, Mar 17, 201221 mins
Giada De Laurentiis is making baked goods, including s'more brownie bites; lemon carnival cookies; peach cake.
Episode 19
Sat, Apr 7, 201222 mins
It's Jade's 3rd birthday, and Giada De Laurentiis makes a special birthday meal for Jade and her friends. The menu includes mini chicken-and-broccoli potpies and strawberry-filled cupcakes.
Episode 20
Sat, Mar 31, 201222 mins
A light and healthful springtime lunch menu, featuring linguine with shrimp, asparagus and cherry tomatoes; fennel salad with radishes and chives; and peach-raspberry-and-lime sangria.
Episode 21
Sat, Apr 28, 201222 mins
Giada plans a meal inspired by four different regions of Italy. On the menu: mussels oreganata; Calabrese fried eggplant; campanelle with spicy-mint sauce; and Umbrian-style veal chops.
Episode 22
Sat, May 5, 201222 mins
Giada De Laurentiis hosts her book club and features a menu based on the surf romance "Groundswell."
Episode 23
Sat, May 12, 201221 mins
Giada and Aunt Raffy spend an afternoon in the kitchen re-creating family dishes, including spinach loaf and baked risotto.
Episode 24
Sat, May 19, 201222 mins
Giada and Todd host a twilight party in their Malibu backyard, complete with camp-style food. She makes Lamb Sliders, Penne with Roasted Vegetables and Prosciutto and, to stay warm, White Hot Chocolate with Marshmallow Stirrers.
Episode 26
Sat, Jun 2, 201222 mins
Giada hosts an intimate "steak house party" featuring Butter Lettuce Salad With Gorgonzola and Pear Vinaigrette, Grilled Ribeye With Tomato and Poblano Chili Sauce and Spiced Bourbon, Beer and Maple Martinis.
Episode 28
Sat, Jun 16, 201222 mins
Gruyere-and-spinach bakes, orzo with artichoke pesto and grilled corn, and strawberry-lemon meringue clouds are made for a beach picnic.
Episode 29
Sat, Jun 23, 201260 mins
Giada gives a behind-the-scenes look at the luncheon she catered for Prince William of Wales and Catherine Princess of Wales, during their California visit. Later, she prepares a meal inspired by the experience. On the menu: frico cups with shrimp and avocado; grilled vegetable towers; crunchy slaw; Scotch whiskey julips.
Episode 30
Sat, Jun 30, 201222 mins
Giada plans a summertime menu for a backyard bash, including pork burgers with apple-onion chutney; chicken-sausage skewers; blueberry-and-peach crumb pie.
Episode 31
Sat, Jul 7, 201222 mins
Go behind the scenes, with Giada and Suzanne Goin, as they plan a charity event for the "Alex's Lemonade Stand Foundation". On the menu: beet salad with marinated goat cheese; halibut with lemon butter and crispy shallots; and a unique maple-fig ice cream.
Episode 32
Sat, Jul 14, 201222 mins
Giada and a few girlfriends take a rock-climbing lesson. Their picnic meal includes an Israeli couscous salad; chicken-and-honey-mustard pinwheels; and fig-almond-and-orange bars.
Episode 34
Sat, Jul 28, 201222 mins
Pork-tenderloin sandwiches, quinoa pilaf and spiced-thyme-and-lime iced tea complete a casual but elegant weeknight meal.
Episode 35
Sat, Aug 4, 201222 mins
Giada prepares a French Polynesian meal, inspired by her trip to Bora Bora. The menu includes mahimahi with mango-and-vanilla coulis.
Episode 37
Sat, Aug 18, 201222 mins
Giada De Laurentiis creates simple recipes that Jade and her friends will love: yummy variations on children's favorites, Cheesy Pastry Puffs, Spaghetti Nests and Chocolate-Cranberry Treats.
Episode 38
Sat, Aug 25, 201221 mins
Giada invites members of the Los Angeles Galaxy over for a backyard bash. On the menu: turkey-and-spinach taquitos; Parmesan lavash chips with tomato-basil dip.
Episode 39
Sat, Sep 1, 201222 mins
Pie: it's the new cupcake. Pies can be social, comforting, sweet or savory. Giada makes some of her favorites: Apple and Cheese Pie, Raspberry and Almond Pie and a Chicken and Leek Cornish Turnover.
Episode 40
Sat, Sep 8, 201222 mins
Giada visits some of her favorite food trucks around Los Angeles and then creates dishes inspired by them, like Pulled Pork Tacos, Grilled Cheese Sandwiches, Sweet Potato Fries, and Chocolate and Strawberry Crepes.
Episode 41
Sat, Sep 15, 201222 mins
Prepared: amaretto chocolate tart with apricot cream; frozen meringue cake with raspberry-balsamic syrup.
Episode 42
Sat, Sep 29, 201222 mins
"Giada at Home" explores some of the cool places around Los Angeles where you can go for breakfast; lemon-almond waffles; salami, bacon and spinach hash; breakfast popovers with Italian sausage; peach and basil frozen daiquiris;
Episode 43
Sat, Oct 6, 201222 mins
Giada makes four great snacks: Sweet and Salty Nuts and Bacon; Italian Sausage, Three-Cheese and Beer Fondue; Beer-Battered Asparagus with Caper and Tarragon Dipping Sauce; and Popcorn with Herbes de Provence and Asiago Cheese.
Episode 44
Sat, Oct 13, 201222 mins
Food is prepared for a date night. The menu includes grilled zucchini-and-prosciutto skewers, orecchiette with roasted fennel and sausage, and chocolate-raspberry mascarpone bars.
Episode 45
Sat, Oct 20, 201222 mins
Giada creates four distinct noodle recipes based on cuisines from around the world: Japanese Chilled Soba Noodle Salad, Italian Farfalle with Chicken and Porcini Mushrooms, Greek Pastitsio and Chinese Chocolate Chow Mein.