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45 Episodes 2010 - 2011
Episode 0
Sat, Nov 13, 2010
Episode 1
Sat, Sep 4, 201022 mins
Giada spotlights grilling recipes that can be adapted for individual tastes. On the menu are "Grilled Fish Kebobs with Parsley and Garlic Butter", "Grilled Sirloin Steaks with Pepper and Caper Salsa" and "Potato, Orange and Arugula Salad".
Episode 2
Sat, Sep 11, 201021 mins
Giada and her friends dine 'al fresco' on a light lunch made with fresh ingredients from Giada's herb garden. Lunch consists of "Snap Pea and Cucumber Salad", "Chicken with Tarragon and White Wine" and "Baby Strawberry and Honey Pies".
Episode 3
Sat, Sep 18, 201021 mins
Giada creates an upscale menu for an intimate dinner party. The courses served are "Asparagus Soup with Herbed Goat Cheese", "Filet Mignon with Rosemary and Mushroom Gravy" and "Lemon and White Chocolate Pots de Creme".
Episode 4
Sat, Sep 25, 201021 mins
Giada shares recipes for three desserts she learned to make while attending Le Cordon Bleu cooking school in Paris. The treats are "Chocolate and Cheese Danish", "Lemon Pavlovas with Berries" and "Honey-Almond Madelines".
Episode 5
Sat, Oct 2, 201020 mins
The neighborhood plans a dinner party that "progresses" from one house to the next. One family hosts cocktail hour, another dessert, and in between, Giada and Todd serve the main course. Giada prepares "Roasted Pork with Smoky Red Pepper Sauce", "Garlic and Cheese Popovers" and "Lemony White Bean and Arugula Salad" for dinner.
Episode 6
Sat, Oct 9, 201021 mins
Giada reminisces about one of her favorite destinations, Capri, and shares recipes inspired by the island. Giada makes "Baked Panzanella Caprese", "Spicy Linguine with Clams and Mussels", "Lemon Profiteroles" and washes it all down with homemade "Orangecello".
Episode 7
Sat, Oct 16, 201021 mins
Giada and Todd host a game-day party when their alma mater, UCLA, play their annual football game against Aunt Dina's school, USC. Giada makes gourmet snacks of "Potato and Kale Chips with Lemon Mayonnaise", "Italian Club Sandwiches" and "Chocolate Sandwich Cookies" to serve while she, her friends and family watch the game.
Episode 8
Sat, Oct 23, 201022 mins
Giada and her family host a Halloween party for their friends and neighbors. The "Halloween Peppermint Patties", "Mini Pumpkin Cupcakes with Chocolate Frosting" and "Caramel, Chocolate and Candy Apples" she serves are sweet treats that the whole family can enjoy.
Episode 9
Sat, Oct 30, 201021 mins
Giada creates an elegant midday feast of "Roasted Halibut with Pea and Mint Salad", "Tomato-Basil Bread Pudding" and "Blueberry-Thyme Collins" to share with her girlfriends.
Episode 10
Sat, Nov 6, 201021 mins
When Giada's siblings come to dinner, she makes "Spiced Pork Chops with Sweet and Sour Glaze" for brother Igor and "Frigola Salad with Broccoli and Cippolini Onions" for sister Eloisa. Dessert is another childhood favorite: "Chocolate Mascarpone Pound Cake with Coffee Meringue Icing".
Episode 11
Sat, Nov 20, 201020 mins
Giada creates a casual Thanksgiving day menu for an intimate celebration with Todd and Jade.
Episode 12
Sat, Nov 27, 201022 mins
Giada hosts an evening cocktail party, poolside, with appetizers and a DJ. On the menu: black forbidden rice with peaches and snap peas; shrimp-and-beef skewers with soy-and-scallion butter; ginger-honey-and-apple martinis.
Episode 13
Sat, Dec 4, 2010
Giada and her family gathers in Aspen, Colorado for Christmas.
Episode 14
Sat, Dec 18, 201022 mins
Giada, Jade & Todd to meet up with Brian Boitano at a rink in downtown LA.
Episode 15
Sat, Dec 25, 201022 mins
Here's 4 great recipes that can be made in a Dutch oven or a saucepan.
Episode 16
Sun, Jan 2, 201122 mins
Sunday is spent eating a casual brunch with elegant touches.
Episode 17
Sun, Jan 23, 201121 mins
Jade loves to sing and dance, so Giada hosts Jade's music class at home and makes a kid-friendly lunch. On the menu: PB&J crepes; "wagon wheel" pasta with pancetta and peas; herbed lamb chops with homemade ketchup; peach-and-strawberry soda.
Episode 18
Sun, Jan 30, 201122 mins
Giada and Todd have friends over to watch the big game. A game-day spread, featuring Filipino chicken adobo; scallion-and-mozzarella cornbread; walnut-and-blue-cheese grapes; and chocolate-almond milkshakes.
Episode 19
Sun, Feb 6, 201122 mins
Giada makes some beautiful sweet treats to deliver on Valentine's Day.
Episode 20
Sun, Feb 13, 2011
Episode 21
Sun, Feb 20, 201122 mins
Giada and Raffy continue their recipe swapping tradition. They prepare Earl Grey iced tea; pasta rollatini with spinach and ricotta; strawberries in vinegar.
Episode 22
Sun, Feb 27, 201122 mins
Giada enjoys some of her favorite comfort foods.
Episode 23
Tue, Mar 1, 201121 mins
Giada grills for the girls, but it's not the usual barbecue. On the menu: grilled pineapple, bananas and grapes; grilled corn and cheese cakes; beet-apple-and-cheese pizettes.
Episode 24
Sun, Mar 20, 201120 mins
A Peruvian meal is made. On the menu: quinoa-and-purple-potato salad; chicken in chile sauce; citrus parfaits with pineapple and mango.

Episode 25
Sat, Apr 2, 201122 mins
Giada di Laurentiis serves a fun menu on the beach just before sunset. On the menu: Mediterranean halibut sandwiches; fried couscous salad; garbanzo-bean-and-olive tapenade; star-anise-and-cinnamon beer.
Episode 26
Mon, May 9, 201121 mins
Giada invites her mother and sister to an intimate Mother's Day luncheon.
Episode 27
Sat, Jun 11, 201121 mins
Giada de Laurentiis is hosting a casual Father's Day meal at her house.
Episode 28
Sat, Jul 2, 201121 mins
At a pool party for friends, Giada de Laurentiis creates a sun-filled menu.
Episode 29
Sat, Aug 6, 201121 mins
Giada de Laurentiis heats up the kitchen with spicy Italian food, including hot gazpacho; spicy meatballs and ravioli; and a fiery strawberry-and-chocolate dessert.
Episode 30
Sat, Aug 13, 201121 mins
Giada De Laurentiis goes old school, making recipes the old-fashioned way. She prepares mascarpone-and-lemon gnocchi; cinnamon-raisin bread; mixed-berry-and-thyme jam.
Episode 31
Sat, Aug 20, 201121 mins
Giada gives us some money-smart recipes that saves a few dollars.
Episode 32
Sat, Aug 27, 201121 mins
Giada de Laurentiis is pulling out all the stops for a fun kid's party. Menu include mini carrot-and-zucchini muffins.
Episode 33
Sat, Sep 17, 201121 mins
Giada De Laurentiis creates a vegetarian menu that anyone would flip over.
Episode 34
Sat, Oct 29, 201121 mins
Giada de Laurentiis makes a traditional, yet Cal vibe, surf & turf menu. Seafood penne, crab-stuffed peppers and honey-and-mustard-glazed pancetta are prepared.
Episode 35
Sun, Mar 1, 202621 mins
Giada De Laurentiis uses ingredients pulled from her homegrown herbs. On the menu: tarragon-and-merlot truffles; sweet-basil-and-blackberry jam; lavender-and-lemon cookies; herb-and-orange negroni.
Episode 36
Sun, Mar 1, 202621 mins
Giada de Laurentiis creates a picnic for a boat trip with Todd and Jade. Prepared: linguine with avocado-and-arugula pesto; grilled artichokes with creamy champagne vinaigrette; and lime-and-cornmeal cookies with a citrus glaze.
Episode 37
Sun, Mar 1, 202620 mins
Giada prepares French dishes for a casual lunch with Apollonia Poilane, owner of the legendary Poilane bakery in Paris.
Episode 38
Sun, Mar 1, 202622 mins
A menu w/a healthy touch and recipes to kick off the new year. Healthful meals are made. including broiled tilapia with mustard-chive sauce; carrot-and-yam puree; wheat berries with strawberries and goat cheese; cantaloupe-and-mint granita.
Episode 39
Sun, Mar 1, 202621 mins
Giada de Laurentiis celebrates Easter with her family in the backyard.
Episode 40
Sun, Mar 1, 202620 mins
Giada & Raffy spend an afternoon in the kitchen re-creating family dishes.
Episode 41
Sun, Mar 1, 202622 mins
Giada is hosting a cocktail party for her closest friends. She provides entertaining tips and creates easy dishes for an unforgettable evening. The appetizers include polenta bites with whipped goat cheese; mini-shrimp cakes with ginger butter; citrus-couscous cups.
Episode 42
Sun, Mar 1, 202621 mins
Giada de Laurentiis goes on vacation and prepares some dishes for the trip. Prepared: pirate pasta; cold cauliflower soup with bacon and croûtons; goat-cheese tarts with salmon and arugula.
Episode 43
Sun, Mar 1, 202622 mins
Kids love surprises at Halloween. Giada De Laurentiis prepares entertaining and spooky treats for her young Halloween guests: Chocolate Apricot Bugs, Cinnamon Pumpkin Roll with Chocolate Filling and delicious Macaroon Lollipops.
Episode 44
Sun, Mar 1, 202621 mins
Giada De Laurentiis creates a fresh approach to a classic menu with Roasted Root Vegetable Salad, Pumpkin and Goat Cheese Risotto, and Cranberry-Orange Glazed Turkey for a memorable Thanksgiving.