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10 Episodes 2024 - 2024
Episode 1
Mon, Jun 3, 2024
Join Chef Missy and her gang of family and friends as she celebrates spring with a wild turkey hunt in Bastion, VA. Learn tips on outdoor entertaining and elegant family style side dishes. Join hubby with wine expert Thomas Fraley for some luxury non-alcoholic beverages and world class wines from Burgundy, France. Magnificent cinematography by Emmy Award-winning Director Jacob Dellinger.
Episode 2
Mon, Jun 10, 2024
Join Chef Missy and living soil system expert Jonny Root where a variety of gorgeous greens shine. Gourmet home cook and gardener Anastasia Berg helps teach and prepare rustic yet elegant recipes. Wine knowledge with expert Thomas Fraley. Magnificent cinematography by Emmy Award-winning Director Jacob Dellinger. Don't miss another episode of this heart-warming (multi) Emmy Award winning culinary hit.
Episode 3
Mon, Jun 24, 2024
Join Chef Missy and culinary icon Nancy Wall Hopkins for cherry picking followed by everything you need to know about canning and cherry preserves. Laughs and knowledge with wine expert Thomas Fraley. Magnificent cinematography by Emmy Award-winning Director Jacob Dellinger. Approachable savory recipes and a beautiful summer dinner party for this heart-warming (multi) Emmy Award winning culinary hit.
Episode 4
Mon, Jul 15, 2024
Chef Missy, hubby wine expert, Thomas and hunter angler John Gurley jaunt to the Historic Greenbrier Resort to fish. Chef teaches Trout Almandine and homemade French beurre blanc sauce while Thomas gives an in-depth teaching on the Method of French Champagne and world-class non-alcoholic French sparkling wine. Learn to tie a fly with angler expert Cam Moore and join for the beauty of Appalachia.
Episode 5
Mon, Jul 22, 2024
Chef Missy and hubby wine expert Thomas visit River Mountain Farms to learn all about heirloom Piedmontese cows. Then they learn how to process beef at Double L Processing. Back in the kitchen, Chef Missy teaches gourmet compound butter, mushroom twice-baked potatoes and French skillet filet mignon. Thomas joins in with a unique and tender story about Madame Veuve Cliquot and shares a Margaux from Bordeaux.
Episode 6
Mon, Aug 5, 2024
Chef Missy and hubby wine expert Thomas visit Loren Gardner at Abingdon Vineyards for the chardonnay grape harvest. Learn what it takes to grow grapes for award-winning wine in Southwest Virginia. Chef Missy teaches macerating and inspires with fine-dining grape recipes. Thomas joins in with fabulous wine stories from Alsace, France to the history of Chateauneuf du Pape in the Rhone Valley, France.
Episode 7
Mon, Aug 19, 2024
Chef Missy, Henry, and Thomas fish the mouth of the James River with expert guide Sam Scott of Blue Ridge Musky. Chef Missy catches, cleans, and cooks up local small-mouth bass with homemade fresh herb Salsa Verde while Thomas shares knowledge of Picpoul wine from the oldest grape in France. Together they are joined by friends and family for more French Magnolia delicious fun.
Episode 8
Mon, Sep 2, 2024
Chef Missy and hubby wine expert Thomas visit farmers Trevor and Kim Hansard of Red-Tail Grove in Abingdon, VA, and meet some local lamb on harvest day. Chef Missy prepares Mediterranean delights such as homemade tzatziki, braised radish and mint couscous and teaches skillet rack of lamb while Thomas chimes in with wine inspiration and an outstanding teaching on Premier Cru Pinot Noir from Burgundy, France.
Episode 9
Mon, Sep 16, 2024
Chef Missy and Thomas catch up with Jordan Brandon at Old Dominion Organic Farms - the largest organic farm and oldest family farm in VA. Chef Missy shares broccoli secrets and the perfect date night dinner for two while Thomas teaches Vouvray wine from the Loire Valley, Chef Missy and Thomas announce their new restaurant, FRENCH MAGNOLIA, a French-American Brasserie in Bristol, VA.
Episode 10
Mon, Sep 30, 2024
Chef Missy, hubby wine expert, Thomas and hunter angler John Gurley jaunt to Primland Mountain Resort for a Quail hunt experience. Meet Executive Chef Ryan and witness his famous fried quail. Back at the French Magnolia Chef Missy teaches stuffed quail over hopping johns' terrine while Thomas teaches another world-class wine from France.