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Presented by Maeve O'Meara, French Food Safari follows one of France's best exports to Australia, renowned chef Guillaume Brahimi, on a personal voyage. They visit many of France's top kitchens and the many places of food pilgrimage in both Paris and regional France--tracking down world-renowned butter, cheese, chocolate, charcuterie, truffles, and wine.
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Episode 1
26 mins
French Food Safari opens with a tour of the world's largest wholesale produce market, Rungis, on the outskirts of Paris. It's as big as a suburb and sells every food you can imagine, from Icelandic sea urchins to French forest mushrooms. It's a food lover's dream, and Guillaume and Maeve are in heaven, tasting as they go.





