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19 Episodes 2010 - 2010
Episode 1
Mon, Feb 16, 2026
Energy bars; goji berries in cookies; micro-brewed coffee.
Episode 2
Mon, Jun 7, 2010
Dairy-based food, including goat's milk ice cream; cheeses; cheesecake; and fudge.
Episode 3
Mon, Jun 7, 2010
Sweet confections are examined, including two brothers making Persian ice cream; two moms making homemade jams.
Episode 4
Mon, Feb 16, 2026
Hot-and-spicy food is sampled, including beef jerky, jalapeño jelly, hot sauce and spicy chocolates.
Episode 5
Mon, Feb 16, 2026
Episode 6
Mon, Jun 14, 2010
Episode 7
Tue, Jul 6, 2010
Foods that matures and develops are explored, including kimchi in New York City; salt in Maine; salumi in Georgia; and blue cheese in California.
Episode 8
Mon, Jul 12, 2010
Vegetables are discussed, including brining vegetables in Brooklyn, cultivating the seeds of rare vegetables in San Francisco; harvesting sea vegetables off the Maine coast. Also: heirloom beans in California.
Episode 9
Mon, Jul 19, 2010
Protein-based food is examined, including sausage in Brooklyn; cattle from Washington state; lobsters in Maine; and mushrooms from California.
Episode 10
Mon, Aug 2, 2010
Episode 11
Mon, Aug 9, 2010
Spreadable food is examined, including small-batch jam from California; stone-ground mustard from Maine; and pesto and goat cheese from Colorado.
Episode 12
Mon, Aug 16, 2010
Crunchy handmade snacks are examined, including flat-bread in Larkspur, California; roasted nuts in Boulder, Colorado; gourmet popcorn in Seattle; and potato chips in Los Angeles.
Episode 13
Wed, Jun 23, 2010
FoodCrafters is on the rocks as Aida Mollenkamp gets a sip of alcohol-infused artisanal foods. From a team making loaded chocolate sauce in Chicago to two brothers crafting single batch whiskey in Denver. Then it's bourbon balls from Kentucky and a decadent cognac tobacco chocolate in Dallas.
Episode 14
Mon, Oct 25, 2010
Special treats are featured.
Episode 15
Mon, Nov 8, 2010
Episode 16
Mon, Nov 15, 2010
Food products using nuts.
Episode 17
Mon, Nov 29, 2010
Episode 18
Tue, Nov 30, 2010
Examining condiments to add flavor to dishes. Included: small-batch jam; micro-brewed soy sauce; and salsa.
Episode 19
Tue, Dec 28, 2010
Sugar-based foods, including cookies in San Francisco; lollipops in Massachusetts; gourmet toffee in Arizona; and white chocolate from Charleston, S.C.