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8 Episodes 2016 - 2016
Episode 1

Episode 2

Episode 3

Episode 4

Episode 5
Kate finds out when limes are at their juiciest, Jimmy finds out how British cheese can be aged faster, and Matt discovers that Parma Ham can be affected by a by-product called Boar Taint, and how ham producers are working to eliminate it.

Episode 6

Episode 7

Episode 9
