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4 Episodes 2021 - 2021
Episode 1
23 mins
The team explore how the UK food industry is meeting the challenges of climate change - from cucumber wrapping and pumpkins at Halloween to beef production and meat substitutes
Episode 2
23 mins
In Thailand, Jimmy Doherty learns how sticky rice got its name. Kate Quilton asks, can cream crackers help with weight management? Plus, is cabbage really a saviour for breastfeeding mums?
Episode 3
23 mins
Why does pasta come in so many different shapes? How much butter is in buttermilk? And how do ready meals get their spice rating?
Episode 4
23 mins
The gang unwrap festive facts. What's the secret to perfect stollen? Why red cabbage at Christmas? How long does an open bottle of port stay drinkable? Plus, an alternative to traditional pigs in blankets.