Food Unwrapped Season 20 Episodes

Episode 0

Healthy Hacks

Episode 1

Perfect Popcorn, Blue Cheese, Crisps

23 mins

In Argentina, Matt Tebbutt experiences perfect popcorn. Andi Oliver explores how blue cheese comes together. And from Germany, the lowdown on electricity and cutting-edge crisps.

Episode 2

Scotch Eggs, Supermarket Steaks, Honey for Children

23 mins

Is there anything Scottish about Scotch eggs? Why is honey off the menu for tiny tots? And in Argentina, home of the steak, the truth about the blood-like juice in packs of beef.

Episode 3

Lettuce, Sea-Salt, Light and Dark Ales

23 mins

What's the healthiest lettuce in the salad bag? Is sea salt all it's cracked up to be? And in Suffolk, Briony May Williams explores the difference between light and dark ales.

Episode 4

Episode #20.4