Food Truck Nation Season 2 Episodes

Episode 1

Pizza, Burgers and Cookies

Tue, Jul 16, 2019

Episode 2

Loaded Hot Dogs, Shrimp Po' Boys and PB and J

Tue, Jul 23, 201920 mins

Brad Miller finds a Guatemalan-style loaded double hot dog in Las Vegas. In Denver, he grabs a Blackened Shrimp Po' Boy followed by a one-of-a-kind peanut butter and jelly sandwich filled with a blueberry pie, crust and all.

Episode 3

Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies

Tue, Jul 30, 201920 mins

Brad Miller grabs a fried chicken biscuit with bourbon-bacon jam in Atlanta. Then he finds fried chicken wings with Asian hot sauce in Denver and a strawberry French toast hand pie in Las Vegas.

Episode 4

Barbecue Ribs, Cheese Melts and Cake Balls

Tue, Aug 6, 201920 mins

Brad Miller travels to Nashville for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce. He samples a pair of gooey cheese melt sandwiches in Denver and devours a meatball-stuffed Italian boule in Atlanta.

Episode 5

Stuffed Arepas, Mac 'n' Cheese and Doughnuts

Tue, Aug 13, 201920 mins

Brad Miller gets a taste of Venezuelan street food with a flank steak arepa in Denver. Then he samples a macaroni and cheese-waffle mashup in Nashville and a sweet trio of mini doughnuts in Atlanta.

Episode 6

All-Day Brunch, Jerk Chicken and Cupcakes

Tue, Aug 20, 201920 mins

Brad Miller starts out in Nashville, where he grabs a grits dish topped with Andouille sausage. He has mango jerk chicken and fresh conch salad in Atlanta and savors a cupcake made with beer and cheddar cheese in St. Louis.

Episode 7

Sandwiches, Street Food and Cobbler a la Mode

Tue, Sep 3, 2019

Episode 8

Burritos, Kabobs and S'mores

Tue, Sep 10, 201920 mins

In St. Louis, Brad Miller finds a Korean barbecue burrito filled with marinated beef and spicy kimchi fried rice. Then he heads to Portland, OR, for lamb and beef kabobs, a shrimp boil in a bread bowl and irresistible s'mores.

Episode 9

Hot Chicken, Spicy Beef and Ice Cream Sundaes

Tue, Sep 17, 201920 mins

Brad Miller begins his culinary adventure with hot chicken in Nashville. Then he finds authentic Laotian cuisine in Portland, OR, and makes tacos and an ice cream sundae with homemade Indian frybread in Seattle.

Episode 10

Ribs, Ramen and Gooey Butter Cake

Tue, Sep 24, 2019

Episode 11

Pork Buns, Falafel and Snow Cones

Tue, Oct 1, 201920 mins

Brad Miller is off to St. Louis, where he gets authentic Hawaiian food from Buzz's Hawaiian Grill food truck. Then he tries the falafel from Falafel Salam in Seattle before rolling into Nashville for a cool treat from Retro Sno.

Episode 12

Tacos, Drumsticks and Stuffed Waffles

Tue, Oct 8, 201920 mins

Brad Miller is in Nashville, where he fills up at That Awesome Taco Truck. Then he grabs reimagined Indian food at DesiPDX in Portland, OR, and Japanese fish-shaped waffles stuffed with sweets at BeanFish in Seattle.

Episode 13

Corn Dogs, Cheesesteaks and Ice Cream Sandwiches

Tue, Oct 15, 201920 mins

In Seattle, Brad Miller tries a tortilla chip-encrusted cheeseburger from Bread and Circuses and a Korean cheesesteak from Peasant Food Manifesto. Then he grabs over-the-top ice cream sandwiches in Hollywood at Recess Ice Cream.