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Food Factory Season 1 Episodes

27 Episodes 2012 - 2012

Episode 1

Warhol Soup

Discover how Campbell's trusty condensed vegetable soup, sweet and chewy Razzles, fine Canadian whiskey, and sweet sticky brioche gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 2

The Big Apple

Spanikopita; ginger snaps; tartufo; apple juice

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Episode 3

A Griller Thriller

Chewy granola bars; BBQ vegetable medleys; blue cheese; rice cakes

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Episode 4

Pasta the Ice Cream

Ice cream cones; sodapop; pasta; chewing gum

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Episode 5

Smoking Salmon

Discover how the most delectable cold smoked salmon, culture-rich yogurt, perfect pouches of ravioli, and the freshest garden salad gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 6

Sweet as Sugar

Refined sugar; apple danishes; eggs; tortillas

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Episode 7

Crunch Time

Discover how perfectly blended vodka mixers, delicious Italian pizzelle cookies, juicy Buffalo wings, and an entirely original Super Caramel Crunch cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 8

Whipping It Up

Discover how comforting purréed buttercup soup, aerosol whipped cream, happy-go-lucky lollipops, and protein-packed crab sticks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Where to Watch

Episode 9

A Taste of India

Potatoes go on a hydraulic ride to become crunchy chips; how machines and human hands are needed to make the South Asian dessert fav gulab jamun; how 6 million eggs can make 75 million almond biscotti; and how soyabeans get turns into tofu.

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Episode 10

In a Jam

Discover how rich croissants, sweet and tart rhubarb strawberry jam, savoury cranberry and orange stuffing, and delicious tomato sauce gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 11

From Toffee to Coffee

Discover how much cream it takes to make premium toffee; how to make vegan-friendly pesto; why 5 seconds can be the deciding factor in making the perfect cup of coffee; and what the connection is between ice rocket lollipops and birch trees.

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Episode 12

Pasta the Olives

Discover how succulent stuffed olives, authentic tortellini, delicious cranberry pumpkin-seed baguettini, and a probiotic yogurt drinks gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 13

Holy Pierogy

Discover how creamy cheesecake, melt-in-your-mouth perogies, top-notch ice cream sandwiches, and the freshest marmalade get to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 14

Flour Power

Discover how cranberry covered goat cheese, whipped creamy strawberry shortcake, perfectly ground wheat, and pickled herring gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 15

Come Fly With Me

Discover how slow cooked bagels, delicious airplane food, crunchy multigrain Sun Chips; and the tastiest organic vegan carrot cake gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 16

Full Steam Ahead

Discover how Rocket candy, perfectly crisp Pilsener beer, delectable chocolate blueberries, and flavour rich roast duck gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 17

Going Crackers

Discover how the wonders of sweet icy Freezies, rich parmesan cheese, delicious nut-free banana chocolate chip bars, and crunchy crostinis gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 18

Hot Potato

Discover how perfect potatoes, bubblicious gumballs, sinfully delicious hot chocolate, and finger lickin' barbecue ribs gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 19

Totally Tropical

Discover how addictive roasted peanuts, creamy mango smoothies, full fat bocconcini cheese, and perfectly decadent vegan brownies gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 20

Mousse Hunting

Discover how bagels with wild blueberry cream cheese filling are made; how an x-ray machine helps make pot roast; how spring water from 186 ft down gets into your glass; and why being gentle will always produce delectable lemon mousse cake!

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Episode 21

Like Momma Makes

Discover how 50,000 frozen pizzas are made a day; why canola oil makes creamy spreadable butter; how wheat straw and nitrogen-enriched fertilizer are the keys to growing organic mushrooms; and the buttery secret to making quiche florentine.

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Episode 22

Hitting the Trail

Discover how Danone's Activia yogurt, snazzy trail mix, organic sweet apple baby cookies, and powerhouse veggie burgers gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 23

Gone Fishing

Discover how succulent rainbow trout, crunchy roasted cashew nuts, expertly sliced apples, and unspeakably tasty peameal bacon gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 24

This Is Toast

Discover how the wondrous Wonderbread, sugary crunchy pralines, hearty Morroccan harira vegan soup, and crystal-clear bagged ice gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

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Episode 25

The Cream of the Crop

Discover why free-range cows raised without pesticide produces the tastiest milk; why dried chick peas love a hot steam; how a samosa machine guarantees the tastiest Indian pouches; and how 250,000 creamy mini éclairs get made per day

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Episode 26

In the Hot House

Discover why a hot house is essential to growing the sweetest tomatoes; how a 130 foot tunnel oven makes perfect muffins; the secret recipe for Breathsavers(TM) candy; and how today's machines can make the best gnocchi in only ten minutes!

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Episode 28

Blueberries and Beer

Sun, Nov 18, 2012

Discover how Rocket candy, perfectly crisp Pilsner beer, delectable chocolate blueberries, and flavor rich roast duck gets to the masses. From raw materials to finished products, Food Factory reveals the wonders of how food is really made.

Where to Watch