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Food Factory: Night Shift follows the unsung culinary heroes who work all night to chop, baste, and bake palette pleasing eats and some far-out custom orders. From the prep work to delivery to the successful reveal, it's all in a night's work for these invisible kitchen superstars. It's a high-stakes gamble as a Nevada bakery conjures up Elvis-style wedding cakes for a legendary Vegas chapel. Things heat up as artisan sculptors wield their pickaxes to create a show-stopping ice bar. And it's down to the wire as a family-run bakery prepares a mammoth last-minute bagel order for one of the world's most prestigious hotels.
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Episode 1
Sat, Nov 21, 2015
With the Sacramento State Fair in full swing-and with hundreds of gourmet BLTs on the line-executive chef Keith Breedlove and his team are feeling the heat. The drama starts at the bakery with a batch of badly burned brioche buns and intensifies at dawn with no-show bacon and tomatoes that are still green on the vine. Meanwhile, there's no room for error as a team of Pennsylvania ice sculptors race to finish an ambitious commission for a high-profile wedding. But things get off to a rough start when their trusted computer makes a major blunder that has everyone breaking a sweat.