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6 Episodes 2022 - 2022
Episode 1
Fri, Nov 18, 202228 mins
Mark begins his exploration of Singapore’s diverse cuisine through meals cooked by a fine dining pioneer, a Michelin-starred chef, and a son dedicated to keeping his father’s legacy alive through food.
Episode 2
Fri, Nov 25, 202230 mins
Mark explores his own heritage through the rich culinary history of Singapore's Chinese immigrant community, sampling traditional and modern Chinese fine dining dishes along with an iconic Singaporean street food staple.
Episode 3
Fri, Dec 2, 202227 mins
After meeting renowned pioneer Chef Violet Oon, Mark dives head-first into the world of Peranakan cuisine, sampling dishes influenced by Chinese, Malay, and Indonesian techniques.
Episode 4
Fri, Dec 9, 202227 mins
Mark explores the flavors of Modern Singapore cuisine through dishes prepared by a new generation of chefs before sampling a beloved staple of traditional street-food.
Episode 5
Fri, Dec 16, 202224 mins
Mark pays a visit to Little India, where traditional flavors and modern dishes bring the cultural history of Singapore's South Asian community to life.
Episode 6
Fri, Dec 23, 202230 mins
Driven by his burning passion for food cooked over an open flame, Mark visits a legendary yakitori grill, a top-rated barbecue joint, and a hawker stand selling Hainanese-style satay.