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FISH THE DISH is a playful and delicious half hour of television that follows Chef Spencer Watts as he cooks up some of his favourite seafood dishes in preparation for his new cookbook all about fish. His animated, high-energy personality shines through as he makes accessible, tasty recipes with sustainable fish and shellfish. Showing us just how fast, easy and fun fish recipes are to make, Spencer enthusiastically plates up four unique seafood dishes in each episode.
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Episode 16
Though it's often forgotten on the pantry shelf, vinegar is the perfect partner for fish. Join chef and seafood expert Spencer Watts as he develops accessible and tasty recipes for his new sustainable seafood cookbook. First, he transforms salt and vinegar chips into a crunchy crust for walleye and serves it up with a flavorful vinegar slaw. Next, Spencer turns to balsamic vinegar to enhance his walleye with a sweet marinade before frying it and serving it with a caprese salad drizzled with balsamic, of course. Now it's onto lobster. Using vinegar in yet another way, Spencer makes a gastrique dipping sauce for his spicy grilled lobster skewers. For his final recipe, Spencer shares his take on crawfish popcorn with just a drizzle of balsamic vinegar to bring it all together.