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13 Episodes 2016 - 2016
Episode 1
Sun, Mar 20, 201621 mins
Nancy hosts a good old-fashioned spring kick-off for her farmer friends in the Season 6 premiere. On the menu: strawberry jelly roll; spring greens salad with traditional ranch dressing; shepherd's pie with tater tot topping.

Episode 2
Sun, Mar 27, 201621 mins
Nancy prepares a hearty dinner for her son and his family. Included: a warm spinach-olive-and-artichoke dip; porky pot pie with cheesy drop biscuits; butter-roasted turnips; homemade hot chocolate with old-fashioned donut sticks for dunking.

Episode 3
Sun, Apr 3, 201621 mins
Hostess Nancy Fuller teaches her grandson and a few of his friends how to cook. Recipes include foolproof chicken Parmesan; spaghetti and meatballs; sautéed green beans with creamy lemon dressing; peanut butter bars with salted chocolate ganache.

Episode 4
Sun, Apr 10, 201621 mins
Lorraine Pascale helps Nancy plan a tea party for her granddaughters. On the menu: salmon Wellingtons; broccoli salad with goat cheese; individual pistachio Bundt cakes with lemon curd filling; and bacon-cheddar straws.

Episode 5
Sun, Apr 17, 201621 mins
Nancy Fuller farmhouse is turning 250, so she invites her closest friends and family to celebrate. To toast another 250 years, she makes a sparkling stone fence cocktail, beans and greens bruschetta, bacon-wrapped pork roast, warm kohlrabi salad, and orange ombre birthday cake,

Episode 6
Sun, Apr 24, 201621 mins
Nancy cooks with leftovers. Recipes include a kitchen sink frittata; meatloaf soup; brownie bread pudding with coconut chunks; overnight cantaloupe eats; and a sweet vodka sipper.
Episode 7
Sun, May 1, 201621 mins
Fiery Cuban food is prepared for a farmer's fiesta. Recipes include arroz con pollo; sweet and spicy baked plantain chips; kicked-up Cuban salad; cheese flan; and spicy mojitos.

Episode 8
Sun, May 8, 201621 mins
Nancy spends Mother's Day with her three granddaughters. On the menu: veal scallopini with mushroom marsala sauce; sautéed spinach with garlic and thyme; blueberry cobbler a la mode; and a sip-tastic spritz recipe.

Episode 9
Sat, May 21, 201621 mins
Nancy Fuller hosts a ladies' weekend. On the menu: honey-braised leg of lamb with carrots and fennel; peppery Parmesan orzo; rustic cinnamon-and-sugar hand pies with cream cheese filling. Also: guest Kardea Brown demonstrates how to make okra soup with shrimp in the Gecchee tradition.

Episode 10
Sat, May 28, 201621 mins
A menu of grilled favorites is prepared for little leaguers, with help from Food Network Star (2005) winner Eddie Jackson. Recipes include sweet and sticky barbecue beef ribs; creamed cornbread pudding; and fried ice cream with cereal crust.
Episode 11
Sat, Jun 4, 201621 mins
Nancy cooks breakfast for dinner for her visiting grandkids. Included: gooey cinnamon buns with cream cheese icing; sausage pancakes; sweet potato hash with fried eggs; sweet strawberry and banana milk.

Episode 12
Sat, Jun 18, 201621 mins
Nancy cooks a special meal for a Father's Day putt putt golf event. On the menu: a surf and turf dinner of spicy lobster cakes with mango salsa and porterhouse steak. Other recipes include mile-high loaded baked potatoes; and a fun twist on tiramisu.

Episode 13
Sat, Jul 2, 201621 mins
A summer party is hosted by Nancy Fuller at her home, where she serves corn dog bites with a strong yellow mustard, a shrimp boil, fresh pasta salad with basil vinaigrette, butterscotch and chocolate dipped frozen bananas with candied nuts and sprinkles. On the drink menu is a boozy Bloody Mary beer.
