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13 Episodes 2015 - 2015
Episode 1
Sat, Aug 22, 201521 mins
In the Season 5 premiere, Nancy shows her grandkids how to make fresh vegetable lasagna with spinach and zucchini; chicken taco pacos; crinkle-cut carrots and zesty herb dip; chocolatey creep critter bars.

Episode 2
Sat, Aug 29, 201522 mins
Nancy cleans the attic, with help from her granddaughters. Later, they eat homemade orange marmalade and hand-rolled grain crackers, creamed chipped beef, rainbow roasted vegetables and an upside-down cake, made with peaches and blueberries.
Episode 3
Sat, Sep 5, 201522 mins
Nancy plans a hike and picnic-style lunch, which includes BBQ-braised brisket sandwiches, creamy coleslaw, deviled eggs and vanilla ice cream with wet walnuts.

Episode 4
Sat, Sep 12, 201522 mins
Nancy learns about soul food from her new friend, Kardea Brown. On the menu: salt-and-pepper biscuits with bacon butter; grilled shrimp and corn salad with herb-lime dressing; crawfish pie; caramel and cashew pull-apart bread with coffee ice cream; a Pimm's cup cocktail.

Episode 5
Sat, Sep 19, 201522 mins
Nancy prepares a quick lunch for her friends. On the menu: hot-pressed Reubens with kicked-up Russian dressing; spicy tomato-and-cheddar soup; crispy lemon-garlic kale chips with creamy cool dip; blackberry-and-peanut-butter crumble.

Episode 6
Sat, Sep 26, 201522 mins
Nancy hosts a book drive in her barn and serves some of her favorite catering classics, including creamy crab and bacon endive boats, chicken divan casserole, apple puffs with meringue, and milk punch.

Episode 7
Sat, Oct 3, 201522 mins
Nancy makes family favorites, including Farm-Style Chicken and Drop Dumplings, Big Leafy Green Salad with Goat Cheese Tarts, Banana Cream Pie with Graham Cracker Crust, plus Rhubarb Reunion Cocktail and Spritzer for Kids.

Episode 8
Sat, Oct 24, 201521 mins
Nancy celebrates Halloween dressed as the Bride of Frankenstein and shares some haunted treats with the neighborhood children. On the menu: cheesy spider dip; bursting intestines; sweet pumpkin mousse; bloodshot buckeyes; and black death fizzes.
Episode 9
Sat, Oct 31, 201521 mins
A romantic alfresco dinner includes the same foods that Nancy had on her first date with her husband, David. On the menu: crispy fried lamb chops with fresh mint jelly; shrimp scampi with bucatini noodles; bean salad with cream Caesar vinaigrette,

Episode 10
Sat, Nov 7, 201521 mins
Nancy prepares for a railroad ride and a special meal with visiting family. On the menu: honey-fried chicken; Cobb salad with bacon-buttermilk dressing; a chocolate-chip-cookie icebox cake; frozen basil lemonade; sweet and salty conductor corn.

Episode 11
Sat, Nov 14, 201521 mins
Nancy offers time-saving tips, while preparing a Thanksgiving feast. On the menu: rolled turkey breast with nutty fruit stuffing; succotash; mashed potatoes with sour cream and fresh horseradish; pumpkin and apple pie.

Episode 12
Sat, Nov 28, 201521 mins
Nancy hosts a dinner for farmers, who volunteer to promote agriculture in the New York area. On the menu: a dish called "Devils on the Water"; short-rib stew with port-and-horseradish creme; savory garlic scones with herb cheese spread.

Episode 13
Sat, Dec 5, 201521 mins
A Christmas Eve celebration features recipes for crown roast of pork with chestnut-sausage stuffing; glazed carrots with marjoram; and cookies for Santa. Also: ice cream eggnog for the adults.
